PINEAPPLE WONDER CAKE

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Pineapple Wonder Cake image

Make and share this Pineapple Wonder Cake recipe from Food.com.

Provided by Bev. E.

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 9

2 eggs
2 cups flour
2 cups sugar
2 teaspoons baking soda
1 (10 ounce) can crushed pineapple in juice
1 cup sugar
1/2 cup butter
2/3 can evaporated milk
1 teaspoon vanilla

Steps:

  • Mix first 5 ingredients together and pour into greased 9x13 pan.
  • Bake at 325 degrees for 45 minutes.
  • While cake is baking mix the last 4 ingredients together in pan and boil for 5 minutes.
  • When cake comes out of oven and still warm pour the sauce over cake.

Talon Cejka
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I've never made a pineapple upside-down cake before, but this recipe was easy to follow and the cake turned out delicious!


Melissa Campbell
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This cake was easy to make and it turned out great! I will definitely be making this again.


Karisa Gagnon
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I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it.


Nomii jutt
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This cake is amazing! It's so moist and flavorful. I love the pineapple upside-down cake. It's my new favorite dessert.


Limon Vai
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This cake was a bit too dense for my liking. I think I would add more baking powder next time.


Sythicus
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I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.


John C
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This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.


De Angela Sanders
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I've made this cake several times and it's always a crowd-pleaser. The pineapple upside-down cake is a perfect dessert for any occasion.


Elizabeth Ahwireng
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This cake is delicious! The pineapple gives it a moist and tangy flavor. I would definitely recommend this recipe.


Kamran Kashmire
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I love this cake! It's so easy to make and it always turns out perfect. The pineapple upside-down cake is a classic for a reason.


Sexy Manuel
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This cake was a hit at my party! It was moist and flavorful, and the pineapple gave it a tropical twist. I will definitely be making this again.