PINEAPPLE ZUCCHINI BREAD
This is different than all the others posted as far as I can tell. My boyfriend made this for me one day after I had worked an especially long stressful day. It was amazing! This recipe comes from the September 2006 Pillsbury cookbooklet.
Provided by the_cookie_lady
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 and grease and flour the bottom only of a 9x5-inch loaf pan.
- For the Bread: In a large bowl, beat brown sugar and butter on medium speed with an electric mixer until light and fluffy. With spoon, stir in zucchini, pineapple and eggs. Stir in flour, baking soda, cinnamon, salt, and allspice until well blended. Fold in walnuts. Spread evenly in pan. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool 30 minutes.
- In a small bowl, mix all glaze ingredients until smooth; spoon over warm loaf. Cool completely, about 1 hour. Store in refrigerator. It will stay fresh for several days.
Nutrition Facts : Calories 291.5, Fat 11.9, SaturatedFat 5.5, Cholesterol 55.6, Sodium 228.5, Carbohydrate 43.4, Fiber 1.3, Sugar 25.8, Protein 4.2
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Jean-Paul Badjelameji
[email protected]I'm so glad I found this recipe. It's a keeper!
Rodina Ahmed
[email protected]This bread is so delicious! I can't wait to make it again.
Bbeatrice Babyofthehouse
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Easha qasim
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful.
Rc Gaming
[email protected]This bread is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Angela Rizo
[email protected]I love the pineapple in this bread. It gives it a tropical flavor.
toluwalashe Mary
[email protected]This bread is so moist and fluffy. It's the perfect breakfast or snack.
Rahmat ayaz Wazir
[email protected]I added some chopped walnuts to this bread and it was amazing! It gave it a nice crunchy texture.
Elizabeth Siabowa
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Kim Dibyasha Kim
[email protected]I've made this bread several times now and it's always a hit! It's the perfect combination of sweet and savory.
Aneeta pariyar
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use up my extra zucchini in such a delicious way.
Mohamed Humaid
[email protected]I was skeptical about the zucchini in this bread, but I was pleasantly surprised! It adds a subtle sweetness and moisture that makes this bread irresistible. I'm so glad I tried it!
Joffie Stoffels
[email protected]This pineapple zucchini bread is a delightful treat! The combination of pineapple and zucchini gives it a unique and delicious flavor. It's moist and fluffy, with a perfect crumb. I'll definitely be making this again!