PINEAPPLE ZUCCHINI BREAD WITH PECANS AND RAISINS
This moist, tender bread is a nice accompaniment to a Thanksgiving meal. But slices are also good for breakfast or a coffee break. Bake the batter in smaller pans for little loaves that are the perfect size for a bake sale.-Jen Stutts, Florence, Alabama
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking soda, baking powder and salt. In another bowl, whisk the eggs, sugar, oil and vanilla. Add zucchini and pineapple; stir into dry ingredients just until moistened. Fold in pecans and raisins., Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 205 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hekmat Zurmati
hzurmati88@hotmail.comThis bread is a must-try for any zucchini bread lover.
Christopher Rosario
r-christopher@yahoo.comI can't wait to try this recipe!
Ezakiel Wekesa
ezakiel.w69@gmail.comThis bread is a great gift for friends and family.
Noman Caccu
c.n@hotmail.comI've tried many zucchini bread recipes, but this one is by far the best.
Debbie Brock
brockd46@hotmail.comThis bread is so easy to make, even a beginner baker can handle it.
Lizette Garcia
g.lizette@hotmail.frI love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Nadia Khan
nadia_k22@gmail.comThis bread is a great way to use up leftover pineapple and zucchini.
Sangarkhan abbasi
s-a@yahoo.comI made this bread for a bake sale and it sold out in minutes.
Ch Nouman
n-ch90@gmail.comThis bread is so moist and flavorful. I couldn't stop eating it!
Kevin Neal
n-k60@hotmail.comI love the addition of pecans and raisins to this bread. It gives it a nice crunch and sweetness.
Mine Interaction
minei@hotmail.comThis bread is perfect for breakfast, lunch, or a snack.
Tamika Culpepper
c_t26@gmail.comI'm not usually a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful.
Raheem Baat
baat_r72@yahoo.comThis bread is a great way to get your kids to eat their vegetables.
Alfahad Hosen
alfahad_h88@gmail.comI love the way the pineapple and zucchini add moisture to this bread.
Chaudhary001
chaudhary00185@yahoo.comThis bread is so easy to make and it's always a crowd-pleaser.
Mother Computer (Torikul Islam Seyam)
s-m@hotmail.comI've made this bread several times and it always turns out perfect. It's a great way to use up zucchini from the garden.
Agwu Obuma Obinna
a_o@hotmail.frThis bread is so moist and flavorful. I love the combination of pineapple, zucchini, pecans, and raisins.
Sigham bharat Karki
sigham-b61@gmail.comI made this bread for a potluck and it was a hit! Everyone loved the unique flavor combination and the moist texture.
Tarek hussain
tarek@gmail.comThis pineapple zucchini bread is a delightful treat that combines the flavors of pineapple, zucchini, pecans, and raisins into a moist and flavorful loaf.