PINEAPPLE ZUCCHINI BREAD WITH PECANS AND RAISINS
This moist, tender bread is a nice accompaniment to a Thanksgiving meal. But slices are also good for breakfast or a coffee break. Bake the batter in smaller pans for little loaves that are the perfect size for a bake sale.-Jen Stutts, Florence, Alabama
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking soda, baking powder and salt. In another bowl, whisk the eggs, sugar, oil and vanilla. Add zucchini and pineapple; stir into dry ingredients just until moistened. Fold in pecans and raisins., Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 205 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Hekmat Zurmati
[email protected]This bread is a must-try for any zucchini bread lover.
Christopher Rosario
[email protected]I can't wait to try this recipe!
Ezakiel Wekesa
[email protected]This bread is a great gift for friends and family.
Noman Caccu
[email protected]I've tried many zucchini bread recipes, but this one is by far the best.
Debbie Brock
[email protected]This bread is so easy to make, even a beginner baker can handle it.
Lizette Garcia
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Nadia Khan
[email protected]This bread is a great way to use up leftover pineapple and zucchini.
Sangarkhan abbasi
[email protected]I made this bread for a bake sale and it sold out in minutes.
Ch Nouman
[email protected]This bread is so moist and flavorful. I couldn't stop eating it!
Kevin Neal
[email protected]I love the addition of pecans and raisins to this bread. It gives it a nice crunch and sweetness.
Mine Interaction
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Tamika Culpepper
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful.
Raheem Baat
[email protected]This bread is a great way to get your kids to eat their vegetables.
Alfahad Hosen
[email protected]I love the way the pineapple and zucchini add moisture to this bread.
Chaudhary001
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Mother Computer (Torikul Islam Seyam)
[email protected]I've made this bread several times and it always turns out perfect. It's a great way to use up zucchini from the garden.
Agwu Obuma Obinna
[email protected]This bread is so moist and flavorful. I love the combination of pineapple, zucchini, pecans, and raisins.
Sigham bharat Karki
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor combination and the moist texture.
Tarek hussain
[email protected]This pineapple zucchini bread is a delightful treat that combines the flavors of pineapple, zucchini, pecans, and raisins into a moist and flavorful loaf.