This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.
Provided by Pat Duran
Categories Marinades
Time 35m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a large heavy bottomed saucepan and boil until sugar dissolves and mixture is hot throughout. Ladle into hot pint jars, seal and process in hot water bath for 20 minutes.
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Khensani Mathebula
[email protected]I can't wait to try this relish. It looks so delicious!
Muneer Jhanwari
[email protected]This relish is the perfect condiment for grilled chicken or fish. It's also great on sandwiches and salads.
Iqrar Dasti
[email protected]I love the bright color of this relish. It's so inviting and makes me want to eat it.
Willams clara
[email protected]This relish is a great way to use up extra zucchini. I always have a ton of zucchini in the summer, and this is a great way to use it up.
VFire Games 2.0 xc
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm really happy with the results!
Hero24 Yt
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed this relish. The zucchini and vinegar balance out the sweetness of the pineapple nicely.
Alicia Atkinson
[email protected]I found the relish to be a bit bland. I think it could use more spices.
Shimon Hasan
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Eilan manuel Garcia jimenez
[email protected]I followed the recipe exactly and the relish turned out great. I'm so glad I tried it!
Abdul Moiz
[email protected]This relish is delicious! It's sweet, tangy, and has a nice crunch. I'll definitely be making it again.
saima Akther
[email protected]I made this relish for my family and they loved it! It's so easy to make and it's a great way to use up leftover zucchini.
jhanbir shtha
[email protected]This relish is so refreshing and flavorful! I love the combination of pineapple and zucchini. It's the perfect addition to any summer cookout.