PINEAPPLE ZUCCHINI RELISH BREAD
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Provided by Pat Duran
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^. Butter 2 8x4-inch bread pan on the bottom only.Set aside. --- Cream butter and gradually add sugar creaming well. Add eggs, pineapple/zucchini relish and vanilla. Blend well.
- 2. Combine flour, soda, baking powder,and ginger. Add 1/2 the mixture to the butter batter mixture and then the sour cream and then the remaining flour mixture. Blend well after each addition. Use low speed. Stir in nuts.
- 3. Pour batter evenly into the 2 prepared pans. Top with pecan halves or other nuts. Bake for about 50 minutes. Test with toothpick for doneness.. Remove from pans and place on wire cooling rack. Butter all sides of the breads. Cool completely. Slice when cool.
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Suniya BeguM
[email protected]This bread is a hit at my potlucks!
KABIRU YUNUS IBRAHIM
[email protected]I'll definitely be making this bread again!
Feriel Siliti
[email protected]This bread is a great way to use up leftover pineapple and zucchini. It's easy to make and it tastes great!
Karamat Adeel
[email protected]Delicious!
Habibjaan Habibjaan
[email protected]This bread is easy to make and it tastes great! I love the moist texture and the subtle sweetness of the pineapple. I'll definitely be making it again.
Innocent Tornyi
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good! The pineapple and spices really mask the zucchini flavor.
Manolito Fernandez
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
love confused11
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Oyinye Okpechi
[email protected]This bread is a great way to use up leftover pineapple and zucchini. It's easy to make and it tastes delicious! I love the combination of sweet and savory flavors.
Israel Eshiet
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is surprisingly light and fluffy, and the pineapple and zucchini add a subtle sweetness and crunch. I'll definitely be making this again for my next potluck.
Joan Engle
[email protected]This bread is absolutely delicious! The pineapple and zucchini give it a moist and flavorful texture, and the spices add a nice touch of warmth. I will definitely be making this again!