PINK ALMOND PARTY CAKE
Party time! Make a pretty pink cake with a kiss of almond flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of two 9- or 8-inch round cake pans with baking spray with flour. In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake and cool as directed on box for 9- or 8-inch rounds.
- Meanwhile, in small microwavable bowl, microwave candy coating uncovered on High 1 minute, stirring twice, until melted and smooth. Stir in 2 teaspoons oil. Spoon about half the melted coating into another bowl; stir in 2 or 3 drops food color to tint light pink.
- Line 6-oz custard cup or other small bowl with foil. Pour half of the untinted coating into foil-lined bowl. Drop half of the pink coating on top; pull a knife through coatings to make marbled design. Repeat with remaining untinted and tinted coatings, adding on top of marbled coatings. Refrigerate about 20 minutes or until set; remove from refrigerator. (If refrigerated longer, let stand at room temperature 10 minutes to soften.)
- In large bowl, beat butter, shortening, 1 teaspoon almond extract, the powdered sugar and 4 tablespoons of the milk with electric mixer on low speed until well blended. Beat on medium speed, adding enough of the remaining 1 tablespoon milk until fluffy and spreadable.
- Place 1 cake layer, rounded side down, on serving plate; frost top. Top with second layer, rounded side up. Frost side and top of cake.
- Remove coating from bowl; peel off foil. With vegetable peeler, make curls by pulling peeler around outside edge of block of coating. Place curls on top of cake. Store loosely covered.
Nutrition Facts : Calories 540, Carbohydrate 77 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 61 g, TransFat 1 g
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Peyton Dickerson
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe.
Scorpion Slayer
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Tahria Hussain
[email protected]This cake was amazing! It was so moist and flavorful. The frosting was perfect. I will definitely be making this cake again.
Waseem Umrani
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe.
Chereen Tanises
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Md Fazla Rabbi
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would cut the sugar in the frosting by half next time.
Put Asmile
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was beautiful and delicious. The frosting was the perfect amount of sweetness. I would definitely recommend this recipe.
Kitu Siraiki
[email protected]This cake was amazing! It was so moist and flavorful. The frosting was perfect. I will definitely be making this cake again.
Noah Naylor
[email protected]This cake was a little dry, but the frosting was delicious. I would recommend using a different cake recipe.
Krizzy Kidd
[email protected]This cake was easy to make and turned out beautiful. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again for future parties.
sir nobody
[email protected]I'm not a fan of almond flavoring, but this cake was still good. The cake was moist and fluffy, and the frosting was creamy and sweet. I would recommend this recipe to anyone who likes almond flavoring.
Sadrija Berisha
[email protected]This cake was delicious! I made it for my son's birthday party and everyone loved it. The cake was moist and fluffy, and the frosting was creamy and smooth. I would definitely recommend this recipe.
Ismail Arain
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
Hussaib Alam
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was grainy and too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Amaal Mumbejja
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who is looking for a delic
jean pierrelouis
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would cut the sugar in the frosting by half next time. The cake itself was moist and flavorful, and the frosting was creamy and smooth.
leon koekemoer
[email protected]I'm not much of a baker, but this cake turned out great! I followed the recipe exactly and it was easy to make. The cake was light and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone who is lookin
Awa Dampha
[email protected]This pink almond party cake was a hit at my daughter's birthday party! It was so easy to make and turned out so beautiful. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake a