PINK APPLESAUCE FOR POTATO LATKES
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine apples and lemon juice. Cook over medium heat, stirring occasionally, until apples are soft and beginning to burst, 15 to 30 minutes, depending on variety of apples. Pass through a food mill fitted with the medium disk. Use immediately, or store, refrigerated, in a covered container for up to 1 week.
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Rajak Mia
[email protected]This applesauce is the best! It's the perfect combination of sweet and tart, and the cranberries add a nice touch of flavor. I highly recommend it.
Shsapeeq Khan
[email protected]I love this applesauce! It's so easy to make and it's always a hit at parties. I highly recommend it.
Amy Bethell
[email protected]This applesauce is a great way to get your kids to eat their fruits. It's sweet and tangy, and they'll love the pink color.
Dishan CH
[email protected]This applesauce is a winner! It's the perfect balance of sweet and tart, and the cranberries add a nice pop of flavor. I'll definitely be making it again.
Lesly Zamora
[email protected]This applesauce is a great addition to any holiday meal. It's festive, delicious, and easy to make. I highly recommend it.
Nicole Madrigal
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cranberries, and it's so easy to make. I'll definitely be making it again.
Fjay Mabz
[email protected]This applesauce is so delicious, I could eat it every day. It's the perfect comfort food, and it always makes me feel happy.
GAMING SUDDA
[email protected]I've made this applesauce several times now, and it's always a hit. It's the perfect side dish for potato latkes, pancakes, waffles, or even just a snack.
David Kern
[email protected]This applesauce is also a great way to get kids to eat their fruits. My kids love the sweet and tangy flavor, and they don't even realize they're eating applesauce.
Siddik Sorkar
[email protected]This applesauce is a great make-ahead dish. I like to make a big batch and then freeze it in individual portions. That way, I always have some on hand when I need it.
Marzia Haidari
[email protected]This applesauce is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving, and this is a great way to use them up.
Ashik's Inside
[email protected]I love the way the cranberries add a little bit of texture to the applesauce. It's a nice change from the traditional smooth applesauce.
Sunil Mahaly
[email protected]I've been making this applesauce for years, and it's always a favorite. It's so easy to make and always turns out delicious.
Heather Karpowicz
[email protected]This applesauce is the perfect balance of sweet and tart. I love that it's not too sugary, and the cranberries add a nice pop of flavor.
Skmohiuddin Chy
[email protected]I made this applesauce for a Hanukkah party and it was a huge hit! Everyone loved the unique flavor and beautiful color. I'll definitely be making it again.
Fitzroy A Willis
[email protected]This recipe was so easy to follow, even for a beginner cook like me. I loved that I could use fresh or frozen cranberries, depending on what I had on hand.
Asrael Pathan
[email protected]I've never had pink applesauce before, but I was pleasantly surprised by how much I enjoyed it. The cranberries gave it a unique tartness that really balanced out the sweetness of the apples.
Sheikh Mubashir
[email protected]This pink applesauce was a delightful accompaniment to my potato latkes! The vibrant color added a festive touch to the dish, and the sweet and tangy flavor perfectly complemented the savory latkes.