PINK CHERRY BREAD
Guests won't be able to overlook pieces of this delightful quick bread with its festive color. I bake it for all my Christmas parties, and it's always a big hit.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- Drain cherries, reserving juice. Coarsely chop cherries; set cherries and juice aside. In a bowl, combine the dry ingredients. , In another bowl, beat eggs and cherry juice. Stir into dry ingredients just until combined. Fold in the walnuts, coconut and cherries. , Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
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Tracey Furness
[email protected]This bread was a little too sweet for my taste, but it was still very good.
preciousiheanyichukwu starboy
[email protected]I'm not a baker but this recipe was so easy to follow and the bread turned out amazing! It was moist and flavorful, and the pink color was just so pretty.
Javier Carrasco
[email protected]I love this cherry bread! It's so moist and flavorful, and the pink color is just so festive. I've made it several times now and it's always a hit.
SK BOY GLOBAL
[email protected]This bread is so easy to make and it always turns out perfect. I love the festive pink color and the delicious flavor.
senior Patrice
[email protected]I'm not a big fan of cherry bread, but I decided to give this recipe a try and I'm so glad I did! The bread was moist and flavorful, and the pink color was really pretty. I'll definitely be making this again.
rtx_Alauddin l
[email protected]This was my first time making cherry bread and it turned out great! The bread was moist and flavorful, and the pink color was really pretty. I'll definitely be making this again.
Linda Nabuya
[email protected]I love this recipe! The bread is always moist and flavorful, and the pink color is just so festive. I've made it several times for parties and it's always a hit.
MIR Hafeez
[email protected]This bread was a little dry for my taste, but the flavor was still good.
Melva Mzobe
[email protected]I've never made cherry bread before, but this recipe was so easy to follow and the bread turned out amazing! It was moist and flavorful, and the pink color was just so pretty.
Ayesha Hussein
[email protected]This bread is so easy to make and it always turns out perfect. I love the festive pink color and the delicious flavor.
Cash Kashish
[email protected]I had some trouble finding pink maraschino cherries, but I was able to use regular cherries and they worked just fine.
Md Rasel Sir
[email protected]This bread was a little too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Janet Velazquez
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the pink color is just so festive. I love to serve it at parties and it's always gone in minutes.
Etop Etop
[email protected]This bread was easy to make and turned out so moist and delicious. The pink color was a fun touch. I'll definitely be making this again.
Rashada Afzaal
[email protected]I'm not a big fan of cherry bread, but I decided to give this recipe a try and I'm so glad I did! The bread was moist and flavorful, and the pink color was really pretty. I'll definitely be making this again.
Frank Mulindwa
[email protected]This bread was a hit at my party! Everyone loved the unique pink color and the delicious flavor. I highly recommend this recipe.
royalprince giovanni
[email protected]I followed the recipe exactly and it turned out perfect! The bread was so light and fluffy, and the cherries were perfectly tart and sweet. I will definitely be making this again.
Ragy Khalifa
[email protected]Oh my goodness this is literally the best cherry bread I've ever had in my life! It's so moist and flavorful, and the pink color is just so festive and fun. I'm definitely going to be making this again and again.