PINK COOKIES
Make and share this Pink Cookies recipe from Food.com.
Provided by Kim19068
Categories Drop Cookies
Time 29m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cake mix,vegetable oil,eggs,and water in a large bowl and mix well.
- Fold in the chocolate chunks.
- Drop by spoonfuls onto a ungreased cookie sheet.
- Bake at 350 for 10-12 minutes.
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Md Oliullah Khan
[email protected]I'm allergic to almonds, so I substituted almond extract with vanilla extract. The cookies still turned out great!
NAITE 028
[email protected]These cookies are so easy to make and they taste amazing! I've already made them twice in the past week.
Khorshed Alam
[email protected]I'm not a big fan of pink cookies, but these were actually really good. I'll definitely be making them again.
Ghafar Khudayar
[email protected]These cookies are perfect for any occasion. They're always a crowd-pleaser.
Y A
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Alhaji Musa Bakari
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Isabelle Hogan
[email protected]I made these cookies with my kids and we had a lot of fun. They're so easy to make and turned out so pretty.
Roniel Gutierrez (JABNOVA)
[email protected]I love the unique flavor of these cookies. The raspberry and almond extract really shines through.
Nokwazi Dubazane
[email protected]These are the best pink cookies I've ever had! The frosting is perfect.
Nazaqat Ali
[email protected]I made these cookies for a bake sale and they were a huge hit! They're so easy to make and taste delicious.