DOUBLE PUMPKIN-BEER BREAD
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!
Provided by sheerblonde05
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.
- Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 31.7 g, Cholesterol 31 mg, Fat 9.1 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 358.9 mg, Sugar 17.7 g
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Salmasalma Sd
[email protected]I'm a vegan, so I used almond milk instead of regular milk. The bread turned out just as good.
footie foden
[email protected]I'm allergic to nuts, so I substituted the walnuts for pecans. The bread turned out great!
Brayden Greenberg
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Muthair Ali
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I'm going to try it again with a different recipe.
Rajan Raj K.C.
[email protected]I made this bread for a Halloween party, and it was a huge hit. Everyone loved it!
Daphne Bacher
[email protected]I've tried several pumpkin beer bread recipes, and this one is my favorite. It's the perfect combination of sweet and savory.
Hom Karki
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for parties or potlucks.
esther amarachukwu
[email protected]I'm not a big fan of pumpkin, but I loved this bread. The beer flavor is subtle, and the bread is very moist.
Nobin Ahmed
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great recipe for beginner bakers.
Prince Ahmed
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The bread is amazing! The pumpkin and beer flavors are perfectly balanced, and the bread is so moist and fluffy.
Mahed Madi
[email protected]This bread is perfect for fall. It's warm and comforting, and the pumpkin flavor is just right.
Patrick Robinson
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Bobby Dude
[email protected]This pumpkin beer bread is a delightful treat! The flavors of pumpkin and beer blend perfectly, and the bread is moist and fluffy. I topped mine with a maple glaze, which took it to the next level.