PINK EGGS
These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe.
Provided by Gingerbear
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Spray non-stick skillet with cooking spray.
- Heat skillet on low.
- Add all of the ingredients and just cook like you would scrambled eggs until mixture is no longer runny and cooked through.
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Bhojpuri laxmi
[email protected]These eggs are a great way to use up leftover Easter eggs.
Xavi Morgan
[email protected]These eggs are a fun and easy way to dress up your Easter eggs.
Samantha Richards
[email protected]I'm not a huge fan of beets, but I really liked these eggs.
Carloee Bote
[email protected]These eggs are a little time-consuming to make, but they're worth the effort.
Eman Habaza
[email protected]I love the tangy flavor of these eggs. They're perfect for a party appetizer.
otto sandoval
[email protected]These eggs are a great way to add a pop of color to your Easter table.
Susan Mwangi
[email protected]I've made these eggs several times now and they're always a crowd-pleaser.
Fany Fany
[email protected]These eggs were so cute and festive! I made them for a baby shower and they were a big hit.
Mohamed Sam kallon
[email protected]I was a little skeptical about how these eggs would taste, but I was pleasantly surprised. They were really good!
Nigel Lucas
[email protected]These eggs were a great way to use up leftover beets. They were also a nice change from regular deviled eggs.
Princess Black
[email protected]The pickled beet juice gave these eggs a beautiful pink color and a slightly tangy flavor. I will definitely be making these again.
Hugh Hagler
[email protected]These eggs were a fun and festive addition to my Easter table. They were a little more work than regular deviled eggs, but they were worth it.
SSETTAALA USAMA
[email protected]I've never made pink eggs before, but this recipe made it so easy. They came out perfect and tasted delicious.
Nada Ahmed
[email protected]These pink eggs were a hit at my Easter brunch! They were so easy to make and turned out absolutely beautiful. The kids loved them.