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Categories     Cake     Cheese     Chocolate     Dessert     Quick & Easy

Yield 8 servings

Number Of Ingredients 12

4 oz semisweet chocolate
8 chocolate sandwich cookies *
2 Tbsp unsalted butter
18 Ounces cream cheese * *
⅔ Cup (4 2/3 ounces) sugar
¼ tsp salt
¼ Cup sour cream
2 Large eggs
2 Tbsp unsweetened cocoa powder
1 tsp vanilla extract
Any brand of chocolate sandwich cookies (including Oreos) will work well here, but avoid any "double-filled" cookies because the crust won't set properly.
** Don't use low-fat or nonfat cream cheese in this recipe.


  • 1. Loosely roll 24 by 12-inch piece of foil into 1-inch cylinder. Bend sides in to form oval ring that measures 8 inches long by 5 inches wide. 2. Fill slow cooker with ½ inch water (about 2 cups) & place foil ring in bottom. (Foil will act as rack to elevate cheesecake above water.) 3. Remove cream cheese from refrigerator & let sit on counter until softened, 30-60 mins. 4. Remove eggs from refrigerator & let sit on counter until room temperature, 30-60 mins. 5. Chop chocolate. 6. Microwave chocolate in bowl at 50% power, stirring occasionally, until melted, 1-2mins; let cool slightly. 7. Pulse chocolate sandwich cookies in food processor to fine crumbs, about 20 pulses. 8. Melt 2 Tbsp unsalted butter & cool slightly. Combine crumbs & melted butter in bowl until evenly moistened. 9. Transfer crumbs to 6" springform pan &, using bottom of dry measuring cup, press crumbs evenly into pan bottom. 10. Wipe out processor bowl. 11. Process softened cream cheese, 2/3 cup granulated sugar, and ¼ tsp salt in now-empty food processor until combined, about 15 seconds, scraping down sides of bowl as needed. 12. Add chocolate, sour cream, eggs, cocoa powder, & vanilla. Process until just incorporated; do not overmix. 13. Pour filling into prepared pan & smooth top. 14. Set cheesecake on prepared rack, cover, & cook until cake registers 150 degrees, 1½ to 2½ hours on high. 15. Turn off slow cooker and let cheesecake sit for 1 hour (keeping slow cooker covered). 16. Transfer cheesecake to wire rack. Run small knife around edge of cake; gently blot away condensation using paper towels. Let cool in pan to room temperature, about 1 hour. 17. Cover with plastic wrap; refrigerate until well chilled, at least 3 hours or up to 3 days. 18. About 30 minutes before serving, run small knife around edge of cheesecake, then remove cheesecake, sliding onto serving dish. 19. Slice cake, dipping knife blade into hot water and wiping it clean after each slice.

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I'm not a big fan of cheesecake, but I loved this recipe. The chocolate ganache was the perfect touch.

Rehan ullah
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This is the best chocolate cheesecake I've ever had!

Azhar Veesar
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I made this cheesecake for a party and it was a hit! Everyone loved it.

Md Rakib Uddin
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This cheesecake is a bit time-consuming to make, but it's worth the effort. The cheesecake is so smooth and creamy, and the chocolate ganache is the perfect finishing touch.

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I'm not a big fan of chocolate cheesecake, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The cheesecake was light and fluffy, and the chocolate ganache was rich and decadent.

Alema Alema
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This cheesecake is so creamy and delicious. It's the perfect dessert for any occasion.

Rafi Bacha
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I love the rich chocolate flavor of this cheesecake. It's perfect for chocolate lovers!

Nikolina Zaric
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This recipe is a keeper! The cheesecake is so smooth and creamy, and the chocolate ganache is the perfect complement. I will definitely be making this again.

Michael Folorunso
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I was skeptical about making cheesecake in a slow cooker, but I was pleasantly surprised. The cheesecake was creamy and delicious, and the chocolate ganache was rich and decadent.

Sumayo Nuur
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This cheesecake is so easy to make! I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's perfect for busy weeknights.

Jeremy Keefe
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I've made this recipe several times and it always turns out great. The cheesecake is always moist and flavorful, and the chocolate ganache is the perfect finishing touch.

Rnzt Shrestha
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This was my first attempt at making chocolate cheesecake in a slow cooker. I was a bit hesitant at first, but I'm so glad I tried it! The cheesecake turned out perfectly smooth and creamy, with a rich chocolate flavor. My family loved it!