PINK FRUIT FREEZE
My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published in The WorkBasket (now out of print) March, 1983
Provided by Jamie Ball
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Combine softened cream cheese, ice cream and mayonnaise. Mix until well blended.
- 2. Fold in fruit and chopped nuts. Pour into 9 in. square pan.
- 3. Freeze until firm. Place in refrigerator 15 minutes before serving. Cut into squares. Garnish with cherries and mint leaves if desired.
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Oladele Elizabeth
[email protected]I don't have a blender. Can I use a food processor instead?
Shaikl Bayo
[email protected]This recipe is too sweet for my taste.
Ezejiofor Festus
[email protected]I'm allergic to mangoes. Can I substitute another fruit?
Zain Bilal
[email protected]This looks like a fun and easy recipe. I'm going to make it with my kids this weekend.
Ramon Ndi kags
[email protected]I can't wait to try this recipe!
Hafsa Janahi
[email protected]This is a great recipe to use up leftover fruit.
Adnana Mehar
[email protected]I made this with strawberries and blueberries instead of raspberries and mangoes. It was still delicious!
Ekoni Ahazo
[email protected]This is the perfect dessert to serve after a heavy meal. It's light and refreshing.
Harun rector
[email protected]I'm not a big fan of frozen fruit, but this recipe changed my mind. It's so creamy and smooth.
Sohib Khan
[email protected]This is a great recipe for kids. It's healthy and they love the bright pink color.
Qasim Khliji
[email protected]I love the combination of flavors in this. The raspberries and mangoes complement each other perfectly.
Martha Ananias
[email protected]This is so easy to make and it's so refreshing. It's the perfect summer treat.
SIFAT GAMING
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it.
Dillan Scott
[email protected]This looks delicious! I love raspberries and mangoes, so I know I'd enjoy this.