My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published in The WorkBasket (now out of print) March, 1983
Provided by Jamie Ball
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Combine softened cream cheese, ice cream and mayonnaise. Mix until well blended.
- 2. Fold in fruit and chopped nuts. Pour into 9 in. square pan.
- 3. Freeze until firm. Place in refrigerator 15 minutes before serving. Cut into squares. Garnish with cherries and mint leaves if desired.
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Oladele Elizabeth
elizabeth.oladele@yahoo.comI don't have a blender. Can I use a food processor instead?
Shaikl Bayo
bayo.shaikl@hotmail.comThis recipe is too sweet for my taste.
Ezejiofor Festus
ef@yahoo.comI'm allergic to mangoes. Can I substitute another fruit?
Zain Bilal
zainb58@yahoo.comThis looks like a fun and easy recipe. I'm going to make it with my kids this weekend.
Ramon Ndi kags
n-ramon@gmail.comI can't wait to try this recipe!
Hafsa Janahi
hjanahi@hotmail.comThis is a great recipe to use up leftover fruit.
Adnana Mehar
a-mehar50@hotmail.comI made this with strawberries and blueberries instead of raspberries and mangoes. It was still delicious!
Ekoni Ahazo
ahazo-e38@hotmail.co.ukThis is the perfect dessert to serve after a heavy meal. It's light and refreshing.
Harun rector
rector-harun@gmail.comI'm not a big fan of frozen fruit, but this recipe changed my mind. It's so creamy and smooth.
Sohib Khan
sohib-khan66@yahoo.comThis is a great recipe for kids. It's healthy and they love the bright pink color.
Qasim Khliji
khliji@hotmail.comI love the combination of flavors in this. The raspberries and mangoes complement each other perfectly.
Martha Ananias
a15@hotmail.co.ukThis is so easy to make and it's so refreshing. It's the perfect summer treat.
SIFAT GAMING
sifat-gaming@yahoo.comI made this for a party last weekend and it was a huge hit! Everyone loved it.
Dillan Scott
d@aol.comThis looks delicious! I love raspberries and mangoes, so I know I'd enjoy this.