PINK GRAPEFRUIT SORBET
I adapted this from a recipe I got off of the Cuisinart web site; this is a little more tart, with a little less sugar than originally called for.
Provided by KLHquilts
Categories Frozen Desserts
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- NOTE: To make the grapefruit zest, simply grate the rind of the grapefruit. Be sure to get only the rind, and not the pith (the white part) beneath the rind.
- Make simple syrup: Combine sugar and water in small saucepan. Heat over medium-low heat, stirring constantly, until sugar is dissolved. Bring to a boil and boil, without stirring, for 1-2 minutes.
- Combine grapefruit juice, grapefruit zest, and lemon juice.
- Add grapefruit mixture to simple syrup. Mix well.
- Refrigerate for a couple of hours, or overnight.
- Pour into ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 194.2, Fat 0.1, Sodium 2.9, Carbohydrate 49.7, Fiber 0.1, Sugar 49.4, Protein 0.3
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Corne Barnard
[email protected]Will definitely make again!
Mary Charley
[email protected]Yum!
Alfred Olami
[email protected]Easy to make and so refreshing! I used a mix of pink and red grapefruits, which gave the sorbet a beautiful color. I also added a splash of lime juice to brighten up the flavor. It was a hit at my party!
Teresa Justason
[email protected]This sorbet was a delightful treat! The grapefruit flavor was perfectly balanced between tart and sweet, and the texture was smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!