PINK LADIES
A rich chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These elegant ladies are welcome in anyone's kitchen!
Provided by love to bake
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, stir together flour, white sugar, and cocoa powder. Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.
- Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust.
- Return to the oven, and bake for 15 minutes. Remove, and cool in the pan over a wire rack.
- In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 31.2 g, Cholesterol 18.8 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 6.7 g, Sodium 57.6 mg, Sugar 25.3 g
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Cherry Arcila
[email protected]I can't wait to try this recipe! It looks so delicious.
Ruby Henton
[email protected]These Pink Ladies are the perfect way to use up leftover cranberries.
Morenike Arike
[email protected]I've made these Pink Ladies several times now and they're always a hit! They're so easy to make and everyone loves them.
Lily Campos
[email protected]I love that this recipe uses fresh fruit. It makes the Pink Ladies taste so much better.
Sedric Graphics
[email protected]These Pink Ladies are the perfect treat for a summer party or picnic.
mohammad azijul hakim
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill! The Pink Ladies were a cinch to make and they taste amazing.
Tina Jeffery
[email protected]These Pink Ladies are the perfect balance of sweet and tart. I love the way the cranberries add a little bit of crunch.
Kamran Tufail
[email protected]I followed the recipe exactly and the Pink Ladies turned out perfect! They're so pretty and taste even better than they look.
Shahbaz Yousaf
[email protected]I made these Pink Ladies for a potluck and they were a huge hit! Everyone loved them.
Owokugcina Wakwabo
[email protected]These Pink Ladies are dangerously delicious! I can't stop eating them.
Yakubu shettima
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Pink Ladies were amazing and I'll definitely be making them again.
Rasel sarker
[email protected]These Pink Ladies are the perfect summer treat! They're light, refreshing, and so easy to make.
Malik Saif
[email protected]I'm not much of a baker, but this recipe was a breeze! The Pink Ladies turned out great and were a hit at my party.
Logan Villarreal
[email protected]Absolutely loved making this recipe! It was so easy to follow and the end result was delicious. The Pink Ladies were perfectly tangy and sweet.