PINK LEMONADE CHEESECAKE
Make and share this Pink Lemonade Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 3h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Make the crust: in a small bowl, stir the crushed cookies and melted butter together until well combined.
- Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan; set aside.
- Make the filling: in a large bowl, combine the cream cheese, sugar, and cornstarch; beat with an electric mixer until smooth.
- Add in eggs and egg yolk, one at a time, beating well after each addition.
- Beat in the lemonade concentrate, vanilla, and red food coloring; pour cream cheese mixture over the crust.
- Bake in a preheated 350° oven for 15 minutes; decrease temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
- Remove the cake from the oven and run a knife around the inside edge of the pan; turn the oven off; return the cake to the oven for an additional 1 hour.
- Chill, uncovered, overnight.
- Make the glaze: in a small saucepan, stir the lemonade concentrate, lemon juice, cornstarch, and food coloring together; cook and stir until thickened and bubbly.
- Cool and stir 2 minutes more; pour over cheesecake; garnish with lemon; chill until ready to serve.
Nutrition Facts : Calories 399.9, Fat 26.3, SaturatedFat 13.7, Cholesterol 145.9, Sodium 265.4, Carbohydrate 36.2, Fiber 0.2, Sugar 30.3, Protein 6.2
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MAY BE FADII
[email protected]This cheesecake is a bit too tangy for my taste, but it's still very good.
Jigree SRKian
[email protected]This cheesecake is delicious! The pink lemonade flavor is so unique and refreshing.
Hamza Liaqat ali (Hamza)
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great! I'm definitely going to make it again.
aya arfaoui
[email protected]This cheesecake is a little too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Md Mamun Uddin
[email protected]I'm not a big fan of pink lemonade, but I actually really enjoyed this cheesecake. The flavor is subtle and not too sweet.
Oyinkansola Aduragbemi
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the pink color is so cheerful.
Mellody Max
[email protected]The filling is a little too runny for my taste, but the flavor is good.
Mdafsar Ahmed
[email protected]I love the pink color of this cheesecake! It's so festive and fun.
Mrr Serajj
[email protected]This cheesecake is a little time-consuming to make, but it's worth it. The flavor is incredible.
Jack Landry
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The pink color is so pretty and the flavor is amazing.
Fauzia Sultana
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen pink lemonade.
Someone Basheer
[email protected]The crust was a little crumbly, but the filling was delicious.
Evell Cassius
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it.
Jolando Milien
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
grg sagar
[email protected]I love the combination of the sweet and tangy flavors in this cheesecake. The pink lemonade gives it a really unique and refreshing taste.
Mmathapelo Phiri
[email protected]This pink lemonade cheesecake was a hit at my party! It was so refreshing and delicious, and the pink color was so festive. I will definitely be making this again.