PINK LEMONADE THINS
A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 64
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly grease bottom only of 15x10x1-inch pan with shortening. In large bowl, beat butter, 2/3 cup powdered sugar, 2 tablespoons lemon peel, 1 tablespoon lemon juice and 2 drops food color with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour until well blended. Press in pan, using floured fingers (flour fingers several times to prevent sticking).
- Bake 20 to 25 minutes or until light golden brown.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Pour glaze over warm bars; spread evenly (glaze will be very thin). Cool completely, about 1 hour. Bars are very tender; remove from pan using very flat-edged metal pancake turner. For bars, cut into 8 rows by 8 rows.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 30 mg
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Cherie Burks
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
M Adnan Watto
[email protected]These cookies are the perfect summer treat. They're light, refreshing, and delicious.
Nathaniel Contreras
[email protected]I'm not usually a fan of lemon desserts, but these cookies are an exception. They're so light and refreshing.
Ovi Sheikh
[email protected]These cookies are so good, I could eat them all in one sitting!
Md Hamim 13
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Sitiseni Matagi
[email protected]These cookies are amazing! They're the perfect balance of sweet and tart.
Yaya khan
[email protected]I thought these cookies were just okay. They weren't as flavorful as I expected.
Yousif Memon
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
DLS Digital
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too thick and chewy.
Shagor Vhai
[email protected]These cookies were a disappointment. They were dry and crumbly, and the lemon flavor was barely there.
Gambel Oaks
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so light and fluffy, and the lemon flavor is perfect.
Della May
[email protected]These cookies are so good! I love the combination of sweet and tart. They're also really easy to make.
Yvonne Campos
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and soft with a delicious lemon flavor.
Yewande Adedeji
[email protected]These pink lemonade thins were a hit at my last party! They were so easy to make and everyone loved them.