PINK LEMONADE THINS
A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 64
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly grease bottom only of 15x10x1-inch pan with shortening. In large bowl, beat butter, 2/3 cup powdered sugar, 2 tablespoons lemon peel, 1 tablespoon lemon juice and 2 drops food color with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour until well blended. Press in pan, using floured fingers (flour fingers several times to prevent sticking).
- Bake 20 to 25 minutes or until light golden brown.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Pour glaze over warm bars; spread evenly (glaze will be very thin). Cool completely, about 1 hour. Bars are very tender; remove from pan using very flat-edged metal pancake turner. For bars, cut into 8 rows by 8 rows.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 30 mg
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Jefferson Reyes
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Tanasha Skinner
[email protected]I love the unique flavor of these cookies. They're a great way to use up leftover pink lemonade.
Bishwomitra Sen
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Scotty “Stayout” Kilgore
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
aleissa Scott
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the pink lemonade flavor comes through.
Pak Morkhor
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Basharat Vehniwal
[email protected]These cookies were delicious! They were easy to make and the perfect summer treat. I loved the pink lemonade flavor.