PINK-LEMONADE THUMBPRINTS
These buttery, crumbly yet tender shortbread thumbprints are filled with a lemon glaze that's tinted a lovely shade of pink with a single crushed raspberry. Enjoy a few with a cup of tea -- or a tall glass of their namesake refreshment.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes about 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Whisk together flour, 1/2 cup confectioners' sugar, and salt in a bowl. In a large bowl, beat butter with 1/4 cup confectioners' sugar, zest, and 2 tablespoons lemon juice on medium speed until pale and fluffy, about 3 minutes. Beat in flour mixture on low speed.
- Roll dough into 1-inch balls. Transfer to parchment-lined baking sheets, 2 inches apart. Freeze 10 minutes.
- Bake 10 minutes. Remove sheets one at a time and press the end of a wooden-spoon handle into center of each ball to indent. Continue to bake until golden on bottoms, 16 to 18 minutes more. Let cool completely on sheets on wire racks.
- Whisk together remaining 1 1/4 cups confectioners' sugar and 2 tablespoons lemon juice with raspberry in a bowl, breaking up berry. Dust cookies with sugar, spoon glaze into indents, and let set, 10 minutes. Cookies can be stored in a single layer at room temperature up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rakibul islam557057
[email protected]These cookies are the perfect summer treat. They're light and refreshing, and the pink lemonade filling is so delicious.
carshawn young
[email protected]I'm not a baker, but I was able to make these cookies easily. They turned out great and my family loved them.
KeepIt Wheel
[email protected]These cookies are so easy to make and they taste amazing. I love the pink lemonade filling.
Jahanara Bagum
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Sahida Begum
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and they're always a hit at parties.
Abu Sufyan786
[email protected]I'm not a huge fan of lemonade, but I loved these cookies. The filling is so flavorful and the cookies are so soft and chewy.
Akramac Kayz
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made.
Mg sadhin gazi Sadhin gazi
[email protected]These cookies are a great way to use up leftover lemonade. I always have a pitcher of lemonade in the fridge, so I'm always looking for new ways to use it up.
Asadali Ranjha
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so soft and chewy, and the filling is the perfect balance of sweet and tart.
STV Biography
[email protected]These cookies are the perfect summer treat. They're light and refreshing, and the pink lemonade filling is so flavorful.
Bongiwe Myeza
[email protected]I made these thumbprints for a bake sale and they sold out in minutes! Everyone loved them.
Ch Shoaib
[email protected]These pink lemonade thumbprints were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sweet cookie dough and the tangy lemonade filling.