PINK PICKLED ONIONS
An addictive new (to me) substance that I can't seem to stop eating. Fantastic on tacos/tortillas, hamburgers/dogs, as a relish to smoked or barbecued meats, on salads, in salsas, and just plain good straight from the jar. From epicurious/Bon Appetit.
Provided by skat5762
Categories Lunch/Snacks
Time 25m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Place 1/3 of onions in large (at least 2-quart) jar with tight-fitting lid.
- Add 2 rosemary sprigs.
- Repeat layering twice more with remaining onions and rosemary.
- Bring vinegar, 1 1/2 cups water, sugar, pickling spice, and salt to boil in medium saucepan over high heat, stirring until sugar dissolves.
- Reduce heat and simmer 2 minutes, stirring often.
- Pour hot liquid over onions, pushing onions down into liquid.
- If necessary, add just enough cold water to cover onions.
- Cool.
- Place lid on jar; refrigerate at least 1 day.
- (Can be made 2 weeks ahead; keep chilled.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #salads #condiments-etc #side-dishes #snacks #vegetables #easy #refrigerator #potluck #dinner-party #holiday-event #picnic #vegetarian #stove-top #dietary #brown-bag #valentines-day #onions #to-go #equipment #number-of-servings
You'll also love
breezy B
[email protected]I've made these onions a few times now and they're always a hit! They're so easy to make and they taste so good. I highly recommend them.
Crayto Dlamuka
[email protected]These onions are so easy to make and they taste amazing! I love the way they add a pop of flavor and color to my dishes.
Ziad khan
[email protected]I'm not a huge fan of onions, but these pickled onions are actually really good! They're not too strong, and they add a nice flavor to my dishes.
Ozzie Hurd
[email protected]These onions are a great way to add some extra flavor to your salads and sandwiches. They're also really easy to make and can be stored in the fridge for weeks.
Neil Subedi
[email protected]I love the pop of color that these onions add to my dishes. They're also really easy to make and they taste great.
Z_S۔ Official
[email protected]These pickled onions are a great way to add some acidity and brightness to your dishes. They're also really easy to make and can be stored in the fridge for weeks.
Prince Mahmud Asif
[email protected]I love these onions! They're so versatile and can be used in so many different dishes. I've even used them in my cocktails!
Didas Lyimo
[email protected]These pickled onions are a great way to use up extra onions. They're also a healthy and delicious snack.
TEDU
[email protected]I've made these onions a few times now and they're always a hit! They're so easy to make and they taste so good. I highly recommend them.
Vangarude Kingston
[email protected]These onions are so easy to make and they taste amazing! I love the way they add a pop of flavor and color to my dishes.
Nimlamu Sherpa
[email protected]I'm not a huge fan of onions, but these pickled onions are actually really good! They're not too strong, and they add a nice flavor to my dishes.
Cynthia Phiri
[email protected]These pickled onions are delicious! They're the perfect balance of sweet and tangy, and they add a nice crunch to my salads and sandwiches.
Shiromi Ivojani
[email protected]I love the sweet and tangy flavor of these onions. They're perfect for adding a pop of flavor to salads, sandwiches, and tacos.
Ssenyonjo Abraham
[email protected]These pickled onions are a great way to add some zing to your dishes. They're also really easy to make and can be stored in the refrigerator for up to two weeks.
Qasim jatt
[email protected]I love the way these onions add a pop of color and flavor to my dishes. They're also super easy to make and can be stored in the fridge for weeks.
Hanif Arain
[email protected]These onions are so easy to make and they taste so good! I've been using them on everything from tacos to sandwiches to salads.
FreeWorld Love
[email protected]I love these pickled onions! They're so versatile and can be used on so many different dishes. I've even used them in my potato salad and they were delicious.
Hamxa Xheikh
[email protected]These pickles onions were a great addition to my summer cookout. They were easy to make and were a big hit with my friends and family.
Paul Seymour
[email protected]I've made these onions twice now and they're always a hit! They're so easy to make and they taste amazing. I love the pop of color they add to my dishes.
Imtiaz Khan
[email protected]These pickled onions are delightful! I found the recipe easy to follow and the result was delicious. The onions had a perfect balance of sweetness and tanginess, and they added a nice crunch and pop of color to my tacos.