PINK RHUBARB PUNCH
Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy it so much that I thought others might, too. -Rebecca Mininger, Jeromesville, Ohio
Provided by Taste of Home
Time 30m
Yield 20 servings (about 5 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain, reserving liquid (save rhubarb for another use). , In a large bowl, dissolve sugar and gelatin powder in boiling water. Stir in pineapple and lemon juices. Stir in rhubarb liquid; refrigerate until chilled. , Just before serving, pour into a punch bowl and stir in ginger ale. If desired, garnish with fruit.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.
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Mohamed Omar Morad
[email protected]This punch is amazing! I'll definitely be making it again.
Samuel Kwaku
[email protected]I'm so glad I found this recipe. It's the perfect punch for any occasion.
Alisha Sims
[email protected]This punch is a must-try for any party or gathering. It's so delicious and refreshing.
Maher shoiab
[email protected]I've made this punch several times now and it's always a hit. It's so easy to make and everyone loves it.
Kaydence Vaughan
[email protected]This punch is the perfect drink for a hot summer day. It's so refreshing and delicious.
Chidozie Ekezie
[email protected]I love the combination of flavors in this punch. It's so unique and refreshing.
King 004
[email protected]The color of this punch is amazing! It's so perfect for a party.
Abraham Sisay
[email protected]I found this punch to be a little bland. I would add some more lemon or lime juice next time.
Sunita Rai
[email protected]This punch is a little too sweet for my taste. I would probably cut back on the sugar next time.
MBM Adventures
[email protected]I'm not a big fan of grapefruit juice, so I used all pineapple juice instead. It was still really good.
Renee Schuster
[email protected]I used frozen strawberries instead of strawberry sherbet and it worked out great. The punch was still delicious and refreshing.
Adana Adan
[email protected]This punch is so refreshing and perfect for a summer party. I can't wait to make it again.
Saroj Neupane
[email protected]I made this punch for a baby shower and it was a big hit. Everyone loved it!
DeathStrike
[email protected]I added a few extra strawberries to the punch for a little extra color and flavor. It was a great addition!
Fawad khattak
[email protected]The combination of grapefruit juice, pineapple juice, and strawberry sherbet is perfect. It's the perfect balance of sweet and tart.
Geeta Dilmadhu
[email protected]I love how easy this punch is to make. It's perfect for a last-minute party or gathering.
Maggie Boyadzhieva
[email protected]This punch was a hit at my party! It was so refreshing and flavorful, and the color was absolutely gorgeous. I will definitely be making this again.