PINK SWEETIES (PRETTY PINK ALMOND COOKIES)
These pretty, pink and white swirled, iced almond cookies came from the Woodbine Cottage in Granbury, TX (via my friend, Victoria!). They have a nice almond flavor, they keep well, and they look so pretty! I think they'd be nice for a baby shower, or for Valentine's Day, because of their pink color. (Note: I find this dough to be rather stiff, and recommend using a heavy-duty mixer.)
Provided by Belinda in Austin
Categories Dessert
Time 1h14m
Yield 36-48 cookies
Number Of Ingredients 11
Steps:
- Cream the butter and sugar, adding eggs, one at a time.
- Add the rest of the cookie ingredients.
- Add a few drops of red food coloring to the dough, and swirl through mixture.
- Thoroughly chill the dough, before rolling it into balls, and placing them on a greased cookie sheet.
- Flatten balls slightly, and bake for 14 minutes in a 350 degree oven.
- Mix glaze ingredients together, and pour over slightly warm cookies.
- Let dry, and store in a tightly sealed container.
Nutrition Facts : Calories 159.6, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.4, Sodium 85.1, Carbohydrate 25.2, Fiber 0.4, Sugar 14.5, Protein 2
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Ben Adolor
[email protected]These cookies were delicious! I'll definitely be making them again.
Shema Sebatunzi
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to cookie recipe.
Freshta Amiri
[email protected]The cookies were a little too crumbly for my taste, but the flavor was good.
Ashikur Rahman
[email protected]I made these cookies for my friends and they loved them. They said they were the best cookies they've ever had.
Shawn Kebonang
[email protected]These cookies are so addictive! I can't stop eating them.
Blessing Nwinyinya
[email protected]The cookies were a little dry, but the flavor was good.
Lx Raper
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so light and airy.
Hannah Eklou
[email protected]The cookies were a little too sweet for my taste, but they were still good.
Susan
[email protected]I'm not a big baker, but these cookies were so simple to make. I'm definitely going to make them again.
Patrice Pierson
[email protected]These cookies were a hit at my party! They were so easy to make and they turned out so pretty. I loved the delicate almond flavor.