PINK VELVET COMPANY PIE
This is such a sweet and creamy delight that people will think you fussed but it is very easy. Guests will ask for the recipe because they will love this pie.-Glenda Goddard, White City, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Pour milk into a large bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , In a small bowl, combine cracker crumbs and butter; mix well. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Set aside. , In a bowl, dissolve gelatin in boiling water; stir in lemon juice and sugar. Cool to room temperature. Remove bowl from the refrigerator; beat milk until soft peaks form. Gradually add gelatin mixture, beating until stiff peaks form. Fold in lemon zest. Spoon into crust; sprinkle with reserved crumbs. Chill for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 191 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 191mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Abdul Rehman Raja
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. It's definitely a good choice for a sweet treat.
Kelly O'Neill
[email protected]I made this pie for my daughter's birthday and she loved it! It was the perfect pink color and the flavor was delicious.
NiloyNur26
[email protected]This pie is a little more work than your average pie, but it's worth it. The flavor is amazing and it's so pretty.
Chawo Malli
[email protected]This was my first time making a pink velvet company pie and it turned out great! I followed the recipe exactly and it was easy to make. The pie was delicious and everyone loved it.
NANSUKUSA HADIJAH
[email protected]This pie is so pretty and festive. It's perfect for a special occasion.
Bidragon547
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The pink velvet cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I highly recommend this recipe.
Md Ohidul
[email protected]This pink velvet company pie was a hit at my party! It was so easy to make and turned out so beautiful. The flavor was delicious too. I will definitely be making this again.