PINKISH DEVILED EGGS
I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color! You can find cod roe at a Japanese food store. Be careful when you add salt to the yolk mixture because cod roe is very salty. Maybe you don't need salt at all.
Provided by Kaoru
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap cod roe with lightly oiled aluminum foil. Bake for 20 minutes.
- Place eggs in a saucepan, and add enough cold water to cover the eggs. Bring it to boil, cover, and then remove from heat. Set aside for 12 minutes. Drain, and pour cold water over the eggs to cool them. Remove eggshells, and slice the eggs in half lengthwise.
- Place yolks in a mixing bowl, and mix with cooked cod roe and butter. Season to taste with salt. Spoon the yolk mixture onto the egg white halves. Sprinkle minced parsley on top, and serve.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 0.7 g, Cholesterol 260.7 mg, Fat 9 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 159.6 mg, Sugar 0.4 g
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JS Sabbir
[email protected]Overall, I thought these deviled eggs were just okay. They're not bad, but they're not great either.
Sher Khan
[email protected]I found the texture of these deviled eggs to be a bit too mushy.
mark okoli
[email protected]These deviled eggs are a bit too sweet for my taste.
Mb Rakib Hasan
[email protected]These deviled eggs are a fun and festive way to celebrate Easter.
Farghal Hasan
[email protected]These deviled eggs are so easy to make. They're perfect for a last-minute party snack.
Sea Shellz
[email protected]I love the unique flavor of these deviled eggs. They're a bit different from the traditional recipe, but in a good way.
komugisha price
[email protected]These deviled eggs are a great way to use up leftover beets. They're also a healthy and delicious snack or appetizer.
Crisaldo Zamora
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out pink. They were more of a brownish color. Not sure what went wrong.
Ridhu Aman
[email protected]These deviled eggs were a disappointment. The beetroot flavor was too strong and overpowered the other ingredients. I wouldn't recommend this recipe.
Tawasal zahra
[email protected]I'm not a big fan of deviled eggs, but I have to admit that these are pretty good. The beetroot gives them a nice sweetness that I really enjoy.
Mote Brandon
[email protected]These deviled eggs are so pretty! I love the natural pink color from the beets. They're also really tasty and easy to make.
Kaci McLyntyre
[email protected]I made these deviled eggs for a potluck and they were a huge success! Everyone loved the unique color and flavor. I'll definitely be making them again.
Farah Shamim
[email protected]These deviled eggs were a fun and festive addition to my Easter brunch. They were a bit time-consuming to make, but they were definitely worth the effort.
Vicky Diaz
[email protected]I've never had pink deviled eggs before, but I'm so glad I tried this recipe! They were so easy to make and they turned out so delicious. The beetroots added a lovely color and flavor.
Frainalynabian Lagadon
[email protected]These deviled eggs were a hit at my last party! The beetroot gave them a beautiful pink color and a slightly sweet flavor that balanced out the tanginess of the mayonnaise. I'll definitely be making these again.