PINTO BEAN AND CORN SOUP
A nice fall or winter soup. Canned beans can be used if desired. Good for lunch with a hearty bread. Freeze leftovers in soup bowl sizes for later use.
Provided by Tebo3759
Categories Lunch/Snacks
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine drained beans, stock,& thyme in a dutch oven.
- Bring to a boil and then simmer till beans are tender, about 1 hour.
- Remove 1 cup cooked beans and mash with a fork.
- Return mashed beans to dutch oven and add tomatoes, celery& corn.
- Bring to a boil, reduce heat, cover and simmer about 30 minutes.
- Add salt and pepper.
- serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #soups-stews #beans #vegetables #canadian #dinner-party #holiday-event #freezer #stove-top #dietary #corn #equipment #4-hours-or-less
You'll also love
Md Solyman
[email protected]I can't wait to try this soup! It looks so delicious.
YungChiefcfr Anidi
[email protected]This soup is perfect for a potluck or party. It's easy to make and everyone loves it.
Rapheal Uloko
[email protected]I'm a vegetarian and I love this soup. It's so hearty and flavorful, even without meat.
Sakib Gaming ytg
[email protected]This soup is a great way to use up leftover turkey or chicken. I also added some chopped carrots and celery for extra flavor.
Reda Islam
[email protected]I added some diced ham to this soup and it was amazing! It really took the flavor up a notch.
Kiron Rk
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Dinuja Max
[email protected]I've tried many pinto bean and corn soup recipes, but this one is my favorite. It's the perfect balance of flavors.
Jim Cantwell
[email protected]I made this soup for my family and they loved it! It's a great way to warm up on a cold day.
Saba Saba
[email protected]This soup is so good! I love the combination of pinto beans and corn.
Mr shahzeb
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and it's always delicious.
Mahady Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and beans, and they don't even realize they're eating healthy.
jiaul houqe
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this soup. The corn and spices helped to balance out the flavor of the beans.
moskan singa
[email protected]This soup is so comforting and satisfying. I love the creamy texture of the beans and the sweetness of the corn. It's the perfect meal for a cold winter day.
Natasha Hattingh
[email protected]I made this soup in my slow cooker and it was perfect! I just threw all the ingredients in in the morning and dinner was ready when I got home from work.
Francis Mensah
[email protected]This soup is a great way to use up leftover pinto beans. I also added some diced tomatoes and green chiles for a little extra flavor. It was a hit with my family!
Lulu Perez
[email protected]Easy to make and delicious! I used canned pinto beans and corn to save time, and it still turned out great. I added a little bit of cayenne pepper for some extra heat.
Chelsea Bruce
[email protected]This soup is so hearty and flavorful! I love the combination of pinto beans and corn, and the spices give it a really nice kick. I will definitely be making this again.