PINTO BEAN CHILI WITH MEXICAN SAUSAGE
Make and share this Pinto Bean Chili With Mexican Sausage recipe from Food.com.
Provided by ratherbeswimmin
Time 12h30m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- In a large skillet over medium-high heat, heat the olive oil; cook the sausage until the meat is no longer pink, about 15 minutes; drain on paper towels and when cool, thinly slice.
- To the skillet, add onions and garlic; cook/stir until tender, add in chile powder, cumin, and coriander; stir and take care not to burn.
- Add in the whole tomatoes with their juices and swish around to combine all the spices; pour everything into a large slow cooker.
- Add in tomato paste, bell peppers, bay leaf, and beans; stir to combine.
- Add in sausage slices.
- Cover and cook on LOW for 9-12 hours, stirring occasionally.
- During the last hour, season to taste with salt and red pepper flakes, and add the cilantro.
- If the chili is too thin, leave the lid off and cook a bit longer.
- Serve with the toppings of your choice.
Nutrition Facts : Calories 486.1, Fat 18.8, SaturatedFat 6.1, Cholesterol 33.3, Sodium 726.5, Carbohydrate 58.1, Fiber 18.1, Sugar 10.8, Protein 25.9
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Afil
[email protected]This chili is delicious! I will definitely be making it again soon.
Misti Roy
[email protected]This chili is so good! I love the flavor of the Mexican sausage.
Zebi Khan
[email protected]This chili is amazing! I will definitely be making it again.
Ahmad yousaf
[email protected]I love this chili! It's so easy to make and it's always a hit with my family.
Sofia Cisneros
[email protected]This chili is delicious! The Mexican sausage adds a great smoky flavor.
Benson Chiputa
[email protected]This chili is so easy to make, and it's so flavorful! I love that I can just throw everything in the slow cooker and let it cook all day.
Md abdul kayium
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Margaret Akello
[email protected]This chili is delicious! I love the smoky flavor from the Mexican sausage. I also like that it's not too spicy. It's perfect for a cold winter day.
Faheem Aziz
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The Mexican sausage and pinto beans are a great combination, and the flavors are really well-balanced. I will definitely be making this again!
Shakir Joiya
[email protected]This chili is so easy to make, and it's so delicious! I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Khalid Ajibola
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it, even the picky eaters. The flavors are perfect, and it's not too spicy. I will definitely be making this again soon!
Emma Muwanguzi
[email protected]This chili is amazing! The Mexican sausage adds a delicious smoky flavor, and the pinto beans are hearty and filling. I will definitely be making this again!