PINTO BEAN, FRESH CORN AND TOMATO SALAD
Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!
Provided by CRyan
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain the pinto beans, chop the tomatoes, onion and basil.
- Grill fresh corn on the bbq or outdoor/indoor grill until done.
- Cut off the kernals into a bowl.
- In the same bowl, combine the corn kernals, the pinto beans, tomatoes, onion and basil in large bowl.
- In a seperate small bowl whisk olive oil, lemon juice, parsley and garlic to blend.
- Pour the dressing over the corn mixture and stir to combine.
- Season with salt and pepper.
- Serve at room temperature.
- This dish can be made 4 hours ahead, just cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samkelisiwe Khumalo
[email protected]I've tried many pinto bean salads before, but this one is by far the best. The addition of fresh corn and tomatoes really makes it special. The dressing is also perfectly balanced. I'll definitely be making this again and again!
Saif Stocks baby
[email protected]This salad is so refreshing and flavorful! It's the perfect summer side dish or light lunch. I love the combination of sweet corn, juicy tomatoes, creamy avocado, and tangy lime dressing. It's also super easy to make, which is a bonus!
Yasmine Bakayoko
[email protected]I'm not usually a big fan of salads, but this one really impressed me. The flavors are incredible and the textures are perfect. The dressing is also spot-on. I'll definitely be making this again!
Nabuma Miri
[email protected]This is my go-to recipe for a quick and healthy lunch. I love the simplicity of the ingredients and the fact that it's so easy to make. I usually add some chopped cilantro or parsley for extra flavor.
Amar Pori
[email protected]I love how fresh and flavorful this salad is. The zesty lime dressing really makes the dish pop. It's a great salad to serve on a hot summer day or to bring to a potluck. Always a crowd-pleaser!
Ishtiaq 1504
[email protected]This salad is the perfect combination of flavors and textures. The sweet corn, juicy tomatoes, creamy avocado, and crunchy red onion come together so well. The lime dressing adds a nice tang that really brightens up the dish. Highly recommend!
Majed Boudriga
[email protected]I've made this salad multiple times and it's always a hit. It's super versatile, too. I've used black beans or kidney beans instead of pinto beans, and I've added grilled corn or roasted tomatoes for a different twist. Always delicious!
Iltemas Khan
[email protected]This salad is simply stunning! I love the contrast of the bright red tomatoes and the creamy avocado slices. The dressing is tangy and perfectly balances the sweetness of the corn and tomatoes. A true culinary masterpiece!
Mikael Radlein
[email protected]This salad is a go-to recipe for me when I'm looking for a healthy and satisfying meal. It's packed with nutrients and flavor, and the dressing is simply delicious. I often add some grilled chicken or tofu for extra protein.
Anahita Bhooshan Anahita
[email protected]My kids are picky eaters, but they loved this salad! The sweetness of the corn and tomatoes was a big hit, and the pinto beans added a nice protein boost. Even my husband, who usually avoids beans, went back for seconds.
Tanveer Leghari
[email protected]This recipe has become a regular in my summer rotation. I love the vibrant colors and the burst of flavors. It's a great salad to bring to potlucks or picnics because it's always a crowd-pleaser.
Senior Charles DaMann
[email protected]Not a fan of pinto beans, but this salad changed my mind! The beans were perfectly cooked and blended well with the other ingredients. The dressing was light and flavorful, and the corn added a nice sweetness. Will definitely make this again!
Daniel Moses
[email protected]The salad was an absolute delight! The combination of pinto beans, fresh corn, tomatoes, and avocado was a hit with my family. The zesty lime dressing brought the whole dish together perfectly. Highly recommend!
Faisal Bhutta
[email protected]This salad turned out just as beautiful and colorful as the picture. It was super easy to make too, and we loved the sweet corn and crunchy red onion. A great way to use up leftover pinto beans, which I always have on hand.
Tyler Leishear
[email protected]I'm such a huge fan of summer salads, and this one really hit the spot! Refreshing, delicious, and oh-so-summery! Simply amazing!