PINTO BEAN PIE
You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)
Provided by Ambassadress of Goo
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat eggs with sugar, then blend in the milk, vanilla and butter.
- Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
- Blend in the beans and turn into pieshell.
- Bake at 350 degrees till firm.
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Sharif Talokder
[email protected]I'm intrigued by this pinto bean pie. I've never seen a recipe like it before.
Saqibuddin Siddique
[email protected]I'm not a big fan of pinto beans, but I'm willing to give this recipe a try. It looks like it has a lot of potential.
Joseph EWilliams
[email protected]This recipe looks so easy to follow. I think even I could make it!
Ahoton Remi
[email protected]I'm always on the lookout for new and interesting vegetarian recipes. This pinto bean pie sounds right up my alley.
Farxiya Xaashi
[email protected]I've never had pinto bean pie before, but I'm definitely going to try this recipe. It looks delicious!
Touqeer Shah
[email protected]This pie is a great way to use up leftover pinto beans. I always have a can or two of beans in my pantry, so this is a go-to recipe for me when I need a quick and easy meal.
Lsc S.R
[email protected]I'm a vegetarian and I was looking for a hearty and satisfying meatless main course. This pinto bean pie fit the bill perfectly!
Sharon Bailey
[email protected]This pie is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
ali papa
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
tear chanel
[email protected]This pie was delicious! I especially loved the crispy crust.
Busisiwe Melembe
[email protected]The crust on this pie was a bit soggy. I think I'll try a different recipe for the crust next time.
Md Pathan
[email protected]This pie was a bit too bland for my taste. I think I'll add some extra spices next time.
Terry Elvis
[email protected]I love the combination of pinto beans and cheese in this pie. It's a hearty and satisfying dish that's perfect for a winter meal.
Mr Abidul Islam
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
Elikplim Sakre
[email protected]This was my first time making pinto bean pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Pius Esiere
[email protected]I'm not a huge fan of pinto beans, but this pie was surprisingly good. The cheese and spices really helped to balance out the flavor of the beans.
3 kids N Daddy
[email protected]This pinto bean pie was a hit with my family! The flavors were well-balanced and the crust was flaky and delicious. I'll definitely be making this again.