PINTO BEAN PIE
A long time family favorite passed down from my Grand-mother.
Provided by tina eller
Categories Pies
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. combine all ingrdients, mixing well, pour into uncooked pie shells, bake in 350 degree oven for 1 and a half hours
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Mia Kitio
[email protected]The pinto bean pie was a bit too bland for my taste, but it had a lot of potential. I would add more spices and vegetables next time.
Ariyan Atik
[email protected]This recipe is a great way to get kids to eat their vegetables.
Billy Dennett
[email protected]The pinto bean pie was a delicious and affordable meal. I will definitely be making it again.
Shan Ahmed
[email protected]This recipe was a bit too complicated for my liking. I would prefer a simpler recipe.
Jonie Ahmpd
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the pinto bean pie.
Purplix_
[email protected]The pinto bean pie was a nice change from the usual meat-based pies.
Fionnan O Brien
[email protected]This recipe is a keeper! The pinto bean pie was so good that I'm already planning to make it again next week.
Mujahid Balouch
[email protected]The pinto bean pie was a bit too spicy for my taste. I would use less chili powder next time.
Anas Xabiib
[email protected]This recipe is a great way to use up leftover pinto beans. The pie was hearty and filling.
H.S.K
[email protected]The pinto bean pie was easy to make and very tasty. I used a pre-made pie crust to save time.
Rejan Miha
[email protected]This recipe was a lifesaver! I had a can of pinto beans in my pantry and didn't know what to do with them. The pie was delicious and my family loved it.
arif Fazal
[email protected]The pinto bean pie was a bit too dry for my liking. I think I would add more liquid next time, like broth or tomato sauce.
Bahman Souli
[email protected]This was an easy recipe to follow and the pie turned out great. I served it with a side of sour cream and salsa.
Robert Abrams
[email protected]I'm not a huge fan of pinto beans, but this pie was surprisingly good! The crust was nice and flaky and the filling was flavorful.
adeel arshad
[email protected]This recipe was a bit bland for my taste. I would add more spices next time, like chili powder and cumin.
Harriet Khosa
[email protected]The pinto bean pie turned out great! The only change I made was using black beans instead of pinto beans. It was a delicious and easy meal.
Nidaa Abdulghani
[email protected]This pinto bean pie was a hit! The flavors were so well-balanced and the crust was perfectly flaky. I'll definitely be making this again.