PINTO BEAN PIE II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 26.5 g, Cholesterol 40 mg, Fat 9 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 112.8 mg, Sugar 19.2 g
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Mason Mealer
[email protected]Overall, this was a good recipe. I would definitely make it again.
Muhammad Mobiles & Electronics
[email protected]This pie was a bit bland for my taste. I think I'll add some more spices next time.
Vicky Chepkemoi
[email protected]This pie didn't turn out as well as I hoped. I think I overcooked the filling.
Emmanuel Amama
[email protected]I had some trouble getting the crust to brown. I think I needed to bake it for a little longer.
Philomina Okai
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder.
Happyness John
[email protected]I was a little skeptical about this recipe because I'm not a big fan of pinto beans. But I was pleasantly surprised! The pie was delicious and the crust was perfect.
Ratna Kumar
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Md Arief
[email protected]I've made this pie several times and it's always a winner. It's a great way to use up leftover pinto beans.
ReArden Production
[email protected]This was a great recipe! I made it for a potluck and it was a big success. Everyone loved it.
Kester Chilewani
[email protected]I'm not a huge fan of pinto beans, but I really enjoyed this pie. The spices and cheese masked the bean flavor perfectly. I'll definitely be making this again!
Lucas Dhaenens
[email protected]This pinto bean pie was a hit with my family! The flavors were well-balanced and the crust was flaky and delicious. I'll definitely be making this again.