PINTO BEAN PIE III
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Provided by James Nicely
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
- Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 72.8 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 295 mg, Sugar 36.2 g
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Moises Casillas
[email protected]This was a great way to use up leftover pinto beans. The pie was easy to make and very tasty.
mark momanyi
[email protected]I'm not a big fan of pinto beans, but this pie was surprisingly good. The spices really complemented the beans.
Christopher Easterwood
[email protected]This pie exceeded my expectations! It was delicious and satisfying.
Basanta adhikari Basanta adhikari
[email protected]I was really impressed with this pinto bean pie. The filling was flavorful and hearty, and the crust was perfectly flaky.
Heaven Marie
[email protected]I've made this pinto bean pie several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser.
Sajid kahloon
[email protected]This pinto bean pie was a hit! The flavors were so well-balanced, and the crust was flaky and delicious. I'll definitely be making this again.