PINTO BEAN STEW
People will actually request for you to make beans. I've taken these to football parties and picnics. People are always saying the beans are great. Beans? From the back of "China Doll" dried pinto bean packaging.
Provided by Marla in TX
Categories Beans
Time 1h42m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cover beans with fresh water. Add ham bone, salt and hot pepper sauce. Bring to a boil; reduce heat. Simmer, covered, for about 1 1/2 hour or until beans are tender.
- Drain beans and reserve liquid.
- Meanwhile, heat bacon fat in large skillet; cook onion and garlic in fat until golden. Add all remaining ingredients. Cover and cook about 45 minutes, stirring frequently.
- Combine tomato mixture with beans. Add bean liquid as needed to achieve stew consistency. Simmer, covered, over low heat for another 15 minutes.
- Remove ham bone before serving.
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Segametsi Zachariah
[email protected]This is a great recipe! I've made it several times and it's always a hit. Thanks for sharing!
Larry Beck
[email protected]I'm not a vegetarian, but I really enjoy this stew. It's packed with flavor and very satisfying.
Farah Akram
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love it!
KlassikSolo
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Rayaan Rayaan
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices really warm you up.
Majmamul Hasan
[email protected]This stew is a bit too spicy for my taste. I think I'll cut back on the chili powder next time.
Gale Lawrence
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this stew. The beans were cooked perfectly and the broth was very flavorful.
Shehryar Shabir
[email protected]This stew is a great way to use up leftover beans. I usually have some leftover black beans or kidney beans, and I just throw them in the stew.
Claudia Rodriguez
[email protected]I love this stew! It's so flavorful and comforting. I usually serve it with cornbread or rice.
Abinsinguza Collins
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use frozen pinto beans, which makes it even quicker.
Ladonna Vandaniker
[email protected]I made this stew in my slow cooker and it turned out great! I let it cook on low for 8 hours and the beans were fall-apart tender.
Nilushika Jayathilake
[email protected]This stew was a bit bland for my taste. I think it could have used more seasoning.
Arlecxis Perez
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised. The beans were tender and the broth was flavorful. I would definitely make this again.
Muhammad Kumail
[email protected]This is a great recipe! I've made it several times and it's always a hit. I usually use a mix of pinto beans and black beans, and I add a can of corn for a little sweetness.
Upendra Niraula
[email protected]This stew was easy to make and very tasty. I used canned pinto beans, which made it even quicker. I also added some diced green chiles for a little extra heat.
Tariq Pasha
[email protected]I made this stew for dinner last night and my family loved it! The beans were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
ahmad calboozw
[email protected]This pinto bean stew is a hearty and flavorful dish that is perfect for a cold winter night. The beans are cooked until they are tender and the stew is packed with vegetables. I added a bit of extra chili powder to give it a little more spice, and it