HOLIDAY HOT BUTTERED RUM
This wonderfully warm buttered rum is a festive treat at any holiday gathering. Mixture can be frozen for up to 1 month.
Provided by Lisa
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.
- Mix hot butter mixture into ice cream in a large bowl.
- Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 26.9 g, Cholesterol 37.8 mg, Fat 13.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 8.5 g, Sodium 103.5 mg, Sugar 26.3 g
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mike peevey
[email protected]I'm not sure what I did wrong, but my hot buttered rum turned out really watery. I think I might have added too much water.
Siphindile Ngcobo
[email protected]This is my go-to hot buttered rum recipe. It's always a hit with my friends and family.
soleman choudhury
[email protected]This recipe was a disaster! The rum was too strong and the butter didn't melt properly. I ended up throwing the whole thing out.
ajibola margaret
[email protected]Meh.
Gautam Singh
[email protected]I've never been a fan of hot buttered rum, but this recipe changed my mind. It was so smooth and creamy, and the spices were perfectly balanced. I'll definitely be making this again.
Annessa Byrom
[email protected]This hot buttered rum was the perfect drink to warm me up on a cold winter night. It was easy to make and tasted delicious. I especially liked the addition of the cinnamon stick, which gave it a nice spicy flavor.