PINTO BEAN TOSTADAS
Ready-to-go pinto beans and crispy corn tortillas prove how easy it is to make a healthy meal. Chili powder kicks up the fun, making this a popular pick for vegetarians and meat eaters alike. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mix sour cream, lime zest, cumin and 1/4 teaspoon salt. In a large saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir just until fragrant, about 45 seconds. Stir in beans, pepper sauce, chili powder and remaining salt; heat through, stirring occasionally. Keep warm., Brush both sides of tortillas with remaining oil. Place a large skillet over medium-high heat. Add tortillas in two batches; cook until lightly browned and crisp, 2-3 minutes on each side., To serve, arrange beans and lettuce over tostada shells; top with salsa, sour cream mixture and cheese. Serve with lime wedges.
Nutrition Facts : Calories 291 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 658mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 8g fiber), Protein 11g protein. Diabetic Exchanges
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Muhammad Nazim
[email protected]These tostadas are a great way to get my kids to eat their beans.
Maira Gillani
[email protected]These tostadas are easy to make and absolutely delicious. I love the combination of flavors and textures.
KYI SMART ZONE
[email protected]I love these tostadas! The beans are creamy and flavorful, and the toppings are the perfect complement.
Mwesigwa Arthur
[email protected]These tostadas are a great way to use up leftover beans. They're also a delicious and easy meal to make on a weeknight.
Nikhil Saxena
[email protected]These tostadas are so easy to make and they're so good! I love the crispy tortillas and the flavorful beans.
Hibo Liibaan
[email protected]These tostadas are a delicious and affordable meal. I love that I can use leftover beans to make them.
Jasmin Akhtar
[email protected]I've made these tostadas several times and they're always a hit. They're a great way to get my kids to eat their beans.
Faroel Abdoel
[email protected]These tostadas are perfect for a party or potluck. They're easy to make and everyone loves them.
Frederick Adu
[email protected]These tostadas are so flavorful! I love the combination of the beans, cheese, and salsa.
Zazi Hlongwane
[email protected]I added some shredded chicken to these tostadas and they were even better! This is a great recipe for a quick and easy meal.
mozahid hossen
[email protected]These tostadas are a great way to use up leftover pinto beans. They're also a delicious and easy meal to make on a weeknight.
Othoy Islam
[email protected]I'm not a huge fan of pinto beans, but these tostadas were surprisingly good! The beans were well-seasoned and the toppings were fresh and flavorful.
Muzaffar Ali Khan
[email protected]These tostadas are easy to make and absolutely delicious. I love the combination of flavors and textures.
Soraia Hassani
[email protected]These tostadas are so good! The beans are creamy and flavorful, and the toppings are the perfect complement. I will definitely be making these again and again.
Paul Oshodi
[email protected]I made these tostadas for a party and they were a huge success! Everyone loved them. The recipe is easy to follow and the results are delicious.
MÒĤŜĬÑ RAZA ÇĤÊĚMÃ
[email protected]These tostadas were a hit with my family! The beans were perfectly seasoned and the toppings were fresh and flavorful. We will definitely be making these again.