PINTO BEANS
These beans are a meal in one. They have sausage and beef in them and served with cornbread they are delicious!
Provided by brenda williams
Categories Vegetables
Time 4h25m
Number Of Ingredients 5
Steps:
- 1. The night before you want to cook these beans, wash beans and put in bowl. Add enough water to cover the beans. Cover with saran wrap and let soak overnight.
- 2. The next morning rinse you beans. Put in a dutch oven over med heat. Add enough water to fill the dutch oven 3/4 full. Cook over medium heat until beans are very tender. While beans are cooking brown your hamburger meat in a skillet , drain and then set aside.
- 3. Then add one jar of picante sauce. I use a homemade sauce that I buy locally but Pace or other brands work great. Add your browned hamburger meat, link sausage diced and salt. Cook another 1- 1 1/2 until done. Serve with cornbread.
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Lonar De Babez
[email protected]I'm a beginner cook and this recipe was easy to follow. The beans turned out great!
Philip Jackson
[email protected]These beans were delicious! I served them with rice and black beans and everyone loved them.
Shero Chatha
[email protected]I'm not a big fan of beans, but my husband is. He loved this recipe and said it was the best pinto beans he's ever had.
Waqar Bhai
[email protected]I thought this recipe was just okay. The beans were a little bland for my taste.
becca Rebecca
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Sjsjsj Jssjsjsjsu
[email protected]I'm a vegetarian, so I'm always looking for new and exciting ways to cook beans. This recipe didn't disappoint! The beans were delicious and the sauce was perfect.
SimbaLolito Parck
[email protected]These beans were a great addition to my chili. They added a lot of flavor and texture.
Hamza Ali Noorwala
[email protected]Overall, I thought this recipe was pretty good. The beans were flavorful, but I would have liked them to be a little more tender.
Fikiswa Nokubonga
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. Maybe I cooked them for too long?
Md Anamul Haque
[email protected]These beans were perfect! I used them to make burritos and they were a huge success.
NIGHT BOLT
[email protected]I've never been a big fan of pinto beans, but this recipe changed my mind. They were so creamy and delicious.
rana faza
[email protected]These pinto beans were a hit with my family! They were so flavorful and easy to make. I'll definitely be making them again.