PINTO BEANS AND BACON
Whole pinto beans flavored with bacon are a tasty variation on refried beans.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In 4-quart saucepan or Dutch oven, cook bacon over medium-high heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings in saucepan.
- Stir in onions and garlic; cook over medium-high heat 5 to 8 minutes or until onion is softened.
- Add remaining ingredients except bacon; mix well. Reduce heat to medium; cook 18 to 20 minutes, stirring occasionally, until slightly thickened. Stir in all but 1/4 cup bacon. Crumble remaining bacon and sprinkle on top of beans. Serve immediately.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 15 mg, Fiber 9 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
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Mrs Shamaa
[email protected]This recipe is a great reminder that simple ingredients can create a delicious meal.
Zubair Tanoli
[email protected]I can't wait to try this recipe. It looks so delicious!
Jibri Charisma
[email protected]This recipe is a keeper. It's going into my regular rotation.
Bangla Channel MD kishor
[email protected]I've made this recipe several times now, and it's always a hit. I highly recommend it!
CHRISTIE SCOTT
[email protected]This is one of my favorite pinto bean recipes. It's so easy to make and it's always delicious.
Ryan Kriel
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zain V nxnd
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a family on a tight budget.
Muhammadidris6611 idris
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Sandeep Thami
[email protected]I'm not a huge fan of pinto beans, but this recipe changed my mind. The beans were so flavorful and creamy.
I love my wife
[email protected]This recipe is so versatile. I've served it with rice, tortillas, and even mashed potatoes. It's always delicious.
cynthia gichuki
[email protected]I added a few extra ingredients to this recipe, such as diced tomatoes and green chilies. It turned out great!
Shahzad Dawal
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze!
Big hUnTer
[email protected]This recipe is a great way to use up leftover pinto beans. I usually have a can or two in my pantry, and this recipe is a great way to turn them into a delicious and satisfying meal.
Lizwilenkosi Gift
[email protected]I've made this recipe several times now, and it's always a hit. The beans are always perfectly cooked and the bacon adds a wonderful flavor.
Tyler Mendoza
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
josh Ramirez
[email protected]I'm always looking for new and exciting ways to cook pinto beans, and this recipe definitely fits the bill. It's flavorful, hearty, and sure to please everyone at the table.
Sayek 11
[email protected]The pinto beans and bacon were a perfect combination. The beans were so creamy and the bacon added a nice crunch.
Amais ali
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Samantha Hill
[email protected]This recipe is so easy to follow, even for a beginner cook like me. And the results are amazing! The beans are perfectly cooked and the bacon adds a wonderful smoky flavor.
prins dilshan
[email protected]Absolutely delicious! I've made this pinto beans and bacon recipe several times now and it's always a hit with my family and friends.