PINTO BEANS AND GROUND BEEF STEW RECIPE - (4.2/5)
Provided by Thom7747
Number Of Ingredients 16
Steps:
- Put 1 cup dried pinto beans in pressure cooker with 2 teaspoons olive oil, add water to fill pressure cooker half full, lock lid, and pressure cook at high pressure 15 minutes. Start to time after high pressure is reached. Turn off heat and let pressure release naturally, about 15 minutes. When all pressure is released, drain beans into colander, reserving 1 cup bean cooking liquid. You can also use 2 cans pinto beans, rinsed well in a colander placed in the sink, then drained. While beans are cooking, heat 2 teaspoons olive oil in large heavy frying pan, add ground beef, and season with Spike seasoning, then saute until beef is well-browned, breaking apart with back of the turner as it cooks. When it's well browned, remove beef to a bowl. Heat 2 teaspoons more olive oil in frying pan, then add onion and saute about 5 minutes, or until onion is starting to brown. Add minced garlic and saute 2 minutes more, then add Mexican oregano, cumin, and dried cilantro and saute about 2 minutes more. When beans have finished cooking and been drained into a colander, add cooked ground beef to pressure cooker, followed by onion/garlic/herb mixture. Add chicken stock to frying pan and simmer a minute, scraping off any browned bits and adding that liquid to pressure cooker, along with 1 cup reserved bean cooking liquid or water, if using canned beans. Add beans, tomato paste and can of tomatoes to pressure cooker. Lock lid and pressure cook for 2 minutes at high pressure. Start to time after high pressure is reached. Turn off heat and let pressure release naturally, about 15 minutes. When pressure is released, add sliced green onion, chopped fresh cilantro, and lime juice, turn heat on and cook with lid off for about 5 minutes. Serve hot, with additional chopped cilantro to add at the table if desired.
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Samuel Ogacho
[email protected]I would not recommend this recipe. It's a waste of time and money.
Georges Hekry
[email protected]This stew is not worth the effort. It's bland, watery, and the beef is tough.
Rs shuvo Khan
[email protected]The stew was a bit too runny for my liking. I would add more cornstarch next time to thicken it up.
Burnado blackman
[email protected]I found this stew to be a bit too salty. I would use less salt next time.
Aliya Guest
[email protected]This stew is a little bland for my taste. I would add more chili powder and cumin next time.
Rich Franklin
[email protected]I added some diced carrots and celery to this stew and it was even better. I also used a can of diced tomatoes instead of tomato sauce.
Samishka Singh
[email protected]This stew is a great way to use up leftover ground beef. It's also a very affordable meal to make.
SP Pavel FF
[email protected]I love the combination of pinto beans and ground beef in this stew. It's so hearty and filling.
Hakar Boss
[email protected]This stew is so flavorful and comforting. It's the perfect meal to warm you up on a cold day.
Santosh Bhattrai
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Imran Rajput
[email protected]This stew is delicious and so easy to make! I love that I can just throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
EL HOUSSINE TAOUSSI
[email protected]I've made this stew several times now and it's always a hit with my family. It's so easy to make and the leftovers are even better the next day.
Sani yousafzai
[email protected]This pinto beans and ground beef stew is a hearty and flavorful dish that's perfect for a cold winter night. The beef is tender and juicy, the beans are creamy and flavorful, and the sauce is rich and savory. I followed the recipe exactly and it turn