PINTO BEANS WITH TORTILLA-CHEESE CRUST
Categories Bean Onion Side Bake Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Puree 1 can beans in processor. Heat oil in Dutch oven over medium heat. Add onions and bell peppers; sauté until soft, about 10 minutes. Add garlic; sauté 2 minutes. Add chili powder and cumin; stir 1 minute. Mix in tomatoes, 1/2 cup juices, broth, pepper sauce, whole beans and pureed beans. Simmer mixture 5 minutes, stirring often. Add 6 tablespoons cilantro. Season with salt and pepper. Pour into 13x9x2-inch glass baking dish. (Can be made 1 day ahead. Chill.)
- Preheat oven to 400°F. Sprinkle crushed chips over beans. Bake until heated through, about 30 minutes. Top with cheese; bake until melted, about 5 minutes. Top with 2 tablespoons cilantro.
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Pam Johnson
[email protected]I followed the recipe exactly and the beans were still undercooked.
mohan Mahto
[email protected]This recipe was a bit too bland for my taste.
KAZI MUSHFIQ
[email protected]I'm not a big fan of pinto beans, but this recipe was surprisingly good.
Taylor Moffett
[email protected]This recipe was delicious! I will definitely be making it again.
Celeste Diamond Fuentes
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
HANNAN MUSIC
[email protected]This recipe is a great way to use up leftover pinto beans. I added some chopped onion and green pepper to the beans, and I used a Mexican cheese blend for the crust. It turned out great!
ayesha sultan
[email protected]I followed the recipe exactly and the beans were still undercooked. I had to cook them for an additional 30 minutes. Other than that, the recipe was great. The beans were flavorful and the cheese crust was delicious.
Mano Ka Dill Mano Ka Dill
[email protected]This recipe was a bit too bland for my taste. I added some chili powder and cumin to the beans, and that helped a lot. I also think next time I'll use a different type of cheese for the crust. Overall, this is a good recipe, but it needs a few tweaks
Zoey Bevis
[email protected]I'm not a big fan of pinto beans, but I decided to give this recipe a try. I'm so glad I did! The beans were creamy and flavorful, and the cheese crust was crispy and delicious. I will definitely be making this again.
Liya Tesfaye
[email protected]This recipe is easy to follow and the results are delicious. I used canned pinto beans, but I think next time I'll try using dried beans. I also added a little bit of cumin to the beans for extra flavor.
Stamper
[email protected]I made this recipe last night and it was a hit! My family loved it. The beans were so flavorful and the cheese crust was the perfect finishing touch. I will definitely be making this again.
Khemraz Magar
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The beans are creamy and flavorful, and the tortilla cheese crust is crispy and delicious. I highly recommend this recipe!