PINTOS A LA PAPA
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Sort through the beans and remove any stones. To soak the beans, put them in a large bowl, cover them with cold water and allow them to soak, covered, overnight. Or use the quick-soak method below.
- Quick-soak method: Put the beans in a colander and rinse under water. Put the beans in a large pot and add enough water to cover the beans by at least 3 inches. Bring to a boil over high heat. Reduce the heat and simmer for 4 minutes. Turn off the heat and let the beans stand for 1 hour.
- Drain and rinse the soaked beans and transfer them to a large pot. Add enough water to cover the beans by at least 3 inches. Add the salt, pepper, chili powder, cumin, cayenne, smoked paprika, garlic, jalapeno, bay leaf and onion to the pot. Bring to a boil, then reduce the heat to bring it to a simmer. Cover and cook until the beans are tender, 2 to 3 1/2 hours.
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Abid Bhatti
[email protected]This was a great recipe! Thanks for sharing.
Margaret Wangari
[email protected]I will definitely be making this again!
mudasir pubg
[email protected]This was a delicious and easy recipe to make.
serrene turpin
[email protected]This was a great recipe! The pintos were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Noah Carraher
[email protected]I made this dish for dinner last night and it was a hit! The pintos and potatoes were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Diane Wagathare
[email protected]This was a great recipe! The potatoes were perfectly cooked and the pintos had a delicious smoky flavor. I will definitely be making this again.
Dinesh Moktan
[email protected]This was a delicious and easy recipe to make. The pintos and potatoes were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Maberi Sharif
[email protected]I'm not usually a fan of pintos, but this recipe changed my mind! The potatoes and spices really elevated the flavor of the beans. I'll definitely be making this again.
Brent Pollock
[email protected]This was a great recipe! The pintos and potatoes were cooked perfectly and the sauce was flavorful. I especially liked the addition of the cumin and chili powder.
Tausin Ahmed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The pintos and potatoes were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sumiya I
[email protected]This is my new favorite pinto bean recipe! The potatoes add a great heartiness and the spices give it a delicious flavor. I highly recommend trying this recipe.
MD ALI AKBOR
[email protected]These pintos a la papa were a hit! The flavors were so well-balanced and the potatoes were perfectly cooked. I will definitely be making this dish again.