PINTXO GILDA (BASQUE PEPPER, OLIVE, AND ANCHOVY SKEWERS)
Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.
Provided by Barbara
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 1 g, Cholesterol 3.4 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 820.2 mg
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Heldan Gashu
[email protected]A bit too salty for my taste, but overall a good recipe.
Kelly Markham
[email protected]I followed the recipe exactly and they turned out great. Definitely recommend!
Spos Msophe
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Azaria Harris
[email protected]Very simple but very tasty.
Fredrick Clay
[email protected]I'm a huge fan of pintxos and these were some of the best I've ever had. The combination of flavors was perfect.
Christy Gedne
[email protected]Super easy and simple to make, the anchovies added a great salty flavor.
md pabel
[email protected]This was a 10/10 recipe. The peppers were roasted to perfection and the anchovies were flavorful.
M Abdul
[email protected]Not a fan of olives, but these anchovy-stuffed olives are a game-changer. Amazing!
Alaysha Gaston
[email protected]I substituted olives with capers and used sun-dried tomatoes instead of anchovies to make it vegetarian. It was a hit!
Sara Genene
[email protected]This is a great appetizer or snack. I like how elegant and classy it looks.
Sheno KoKo
[email protected]I wasn't sure about the anchovies, but they really made the dish. I'll definitely be making this again.
Rage
[email protected]I love the simplicity of this dish. It's so easy to make, yet so flavorful.
Ahsan Tahir
[email protected]Absolutely delicious! The combination of flavors was perfect, and the anchovies added a nice salty touch.