PINWHEEL PIZZA LOAF
I've kept this recipe since I first tried it in high school. This unusual dish looks like a meat loaf but has real pizza appeal-it's especially popular with young people. Many neighbors have called to get the recipe after their kids tried it at my house. -Rhonda Touchet Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs, salt and pepper. Crumble beef over eggs and mix well. On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Cover with ham and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends., Place the loaf seam side down in a greased 13x9-in. baking dish. Top with pizza sauce. Bake, uncovered, at 350° for 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
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Muna Minaj
[email protected]This pizza loaf is a great way to use up leftover pizza dough.
Darshana Kumara
[email protected]I've never made pizza loaf before, but this recipe made it so easy.
muhammad shareef
[email protected]This pizza loaf is a great way to get kids involved in the kitchen.
Abu Tizita
[email protected]I love that this recipe is so versatile. I can use whatever fillings I have on hand.
Lashaunte' Brown
[email protected]This is a great recipe for a quick and easy meal.
Meee Meee
[email protected]I've made this pizza loaf several times, and it's always a success.
Ermias Deribe
[email protected]This pizza loaf is so easy to make, and it's always a hit with my family.
Rim Belouafi
[email protected]I love the way this pizza loaf looks when it's sliced. It's so colorful and inviting.
Amava Modupe
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Tahir Nabi
[email protected]This pizza loaf is a great way to use up leftover ingredients. I always have a few slices of cheese and pepperoni in my fridge, and this is a great way to use them up.
Shelby Burns
[email protected]I love this recipe! It's so versatile. I've made it with different fillings, and it's always delicious.
Rigoberto Delossantos
[email protected]This is the best pizza loaf I've ever had. The dough is so soft and fluffy, and the filling is perfectly seasoned. I highly recommend this recipe.
Cletus Mkawe
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I was so impressed with how it turned out. My family loved it!
Ariful Ruhii
[email protected]This pizza loaf was a hit at my party! It was so easy to make and it turned out perfectly. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.