PINWHEELS WITH VEGETABLE CREAM SAUCE
Hardly a day goes by that I don't have a lot of extra mouths to feed at our dinner table. (We have five children and many grandchildren.) So, I usually double this recipe that provides the meat, vegetable, and bread all in one dish. - Carol Oswald, Idaho Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine biscuit mix and paprika. Using a fork, stir in sour cream until mixture forms a ball. On a floured surface, roll out the dough into a 15x10-in. rectangle. In a bowl, combine egg, onion, parsley, mustard, horseradish, salt and pepper. Crumble beef over mixture and mix well. Spread over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place in an ungreased 13x9-in. baking pan. Bake at 400° for 30 minutes or until golden brown. Meanwhile, in a saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat. Stir in peas and carrots, salt and pepper; heat through. Serve over the pinwheels.
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Bishnu Xettri
[email protected]These pinwheels were a bit too spicy for my taste, but I still enjoyed them.
Adam Moreno
[email protected]I'm so glad I tried this recipe! These pinwheels were delicious and my family loved them.
Farhan Ahmed Hasib
[email protected]These pinwheels were a big hit at my party! Everyone loved them.
Colleen
[email protected]I loved these pinwheels! They were so easy to make and they tasted delicious. I will definitely be making them again soon.
Lucretia Wilson
[email protected]These pinwheels were amazing! I will definitely be making them again and again.
Carleen Galleron
[email protected]I thought these pinwheels were just okay. They weren't bad, but they weren't anything special either.
Pravesh Bisram
[email protected]These pinwheels were a bit too rich for my taste. I think I would have liked them more if they had been made with a lighter sauce.
Jahmar james
[email protected]I'm not sure what I did wrong, but my pinwheels didn't turn out very well. The sauce was too thin and the pinwheels were soggy.
Xt Joker
[email protected]These pinwheels were delicious! I loved the combination of flavors and textures. The sauce was creamy and flavorful, and the pinwheels were crispy and flaky.
Md Abul Fazal Zakir
[email protected]Overall, I thought these pinwheels were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Koketso Magabane
[email protected]The pinwheels were a bit too oily for my liking. I think I would have preferred them if they had been baked instead of fried.
Cinna Adams
[email protected]These pinwheels were a little bland for my taste. I think I would have liked them more if I had added some extra seasoning to the sauce.
Simu Das
[email protected]I'm not a big fan of vegetables, but I actually enjoyed these pinwheels. The sauce was really good and the vegetables were cooked perfectly.
Alice Omotoso
[email protected]The pinwheels were easy to make and turned out beautifully. The sauce was creamy and flavorful. My husband and I both loved them.
Md Tasref
[email protected]These pinwheels were a hit with my family! The vegetable cream sauce was delicious and flavorful, and the pinwheels themselves were perfectly cooked. I will definitely be making this recipe again.