PIONEER WOMAN CHICKEN SPAGHETTI RECIPE - (3.9/5)
Provided by Pattywak
Number Of Ingredients 12
Steps:
- Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).
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Stanley Datus
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the spaghetti was cooked perfectly. The sauce was rich and creamy, and the cheese melted perfectly. I will definitely be making this dish again.
Talia Wood
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the spaghetti was cooked perfectly. The sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicio
Anna
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the spaghetti was cooked perfectly. The sauce was rich and creamy, and the cheese melted perfectly. I will definitely be making this dish again.
Barbara Cork
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the spaghetti was cooked perfectly. The sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicio
MI1KYW4Y
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the spaghetti was cooked to perfection. The sauce was rich and creamy, and the cheese melted perfectly. I will def