Provided by á-3347
Number Of Ingredients 4
Steps:
- Line 2 baking sheets with parchment paper. Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine. Using a spoon or small cookie scoop, place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks! Recipe courtesy of Ree Drummond
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Mushahid Mallik
m.mallik16@hotmail.comCow patties? That's an interesting name for a dish. I'm curious to see what they taste like.
Brandy Cornelius
c.brandy@hotmail.comI'm intrigued by these cow patties. I've never had anything like them before.
qwerty qwerty
q7@hotmail.comThese cow patties sound delicious. I'm going to have to add them to my recipe list.
Linda Laura
laura_linda67@gmail.comI'm always looking for new recipes, and these cow patties look like they're worth a try.
Raghabendra Tripathi
tripathir@gmail.comI can't wait to try these cow patties. They look so good!
Sissy Curry
c-sissy22@aol.comThese cow patties were delicious. I'll definitely be making them again.
Fuad Abdalla
fuad.abdalla9@aol.comYum! These cow patties were so good. I loved the combination of beef, veggies, and spices. The sauce was also really tasty.
Denisas Dainys
dainysdenisas@yahoo.comI was really impressed with these cow patties. They were so easy to make and they turned out perfectly. The flavor was amazing, and the sauce was the perfect finishing touch.
William Osman
w_o85@aol.comThese cow patties were delicious! I made them for my husband and kids, and they all loved them. The patties were moist and flavorful, and the sauce was the perfect complement.
Sinalo Yokwe
yokwes@hotmail.frI've made these cow patties several times now, and they're always a crowd-pleaser. They're so juicy and flavorful, and the sauce is the perfect finishing touch.
William H
w_h@yahoo.comThese cow patties were a hit with my family! The combination of ground beef, veggies, and seasonings was so flavorful. Plus, they were easy to make and didn't take long to cook.