PIONEER WOMAN'S BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
From her Xmas episode, these simple roasted brussels sprouts are dressed with a delicious balsamic syrup and sprinkled with dried cranberries for a taste sure to win over any sprout-haters and a festive color palette. Like Ree, this year, I'll be making these brussels sprouts because *I* like 'em! :)
Provided by Lizzymommy
Categories Vegetable
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
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Manaa Khan
[email protected]I'm not sure what I did wrong, but these Brussels sprouts were not good. They were bland and the cranberries were too sweet.
Nayem Matubbar
[email protected]Meh.
Rana riaz Riaz
[email protected]This recipe was a disaster! The Brussels sprouts were burnt and the cranberries were too tart. I would not recommend this recipe.
Lisa Tackett
[email protected]Not bad! I made a few changes to the recipe, but overall it was a good dish.
Randy Bevins
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
sAsalman Said
[email protected]The Brussels sprouts were a bit mushy. I think I overcooked them.
Siasa Samsa
[email protected]These Brussels sprouts were a bit too tart for my taste. I think I'll use less balsamic vinegar next time.
Thomas Lamichhane
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Sapphire Cashmore
[email protected]Easy and tasty! I will definitely make this again. Thanks for sharing the recipe.
Md nhaid Khan
[email protected]Yum! I made these for dinner last night and they were delicious. The balsamic vinegar and cranberries really complimented the Brussels sprouts.
Emily Rubini
[email protected]These Brussels sprouts were a hit! They had the perfect balance of sweet and tangy, and the cranberries added a nice pop of color and flavor. I will definitely be making these again.