PIONEER WOMAN'S GREEN BEAN AND TOMATO CASSEROLE RECIPE - (3.7/5)
Provided by lisahurst11
Number Of Ingredients 6
Steps:
- add bacon to large dutch oven. cook over medium heat until light golden brown. drain off excess fat. add the onions and cook till bacon and onions are golden brown. add beans and tomatoes. sprinkle with the salt and pepper and cayenne. stir gently to combine. cover pot and turn heat to low. simmer for approx. 1 hour.
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Tiziana Zammit Diacono
[email protected]This casserole was a bit too creamy for my taste. I think I would have preferred it with less cream of mushroom soup.
Kym's 157 suu Daudier 157
[email protected]I've made this casserole several times and it's always a hit. My family loves it!
Noodleboy
[email protected]This casserole was easy to make and very affordable. It's a great option for a weeknight meal.
Mosahid Official
[email protected]I'm not a fan of green beans, but I loved this casserole! The tomatoes and bacon really helped to balance out the flavor.
Brennen Orrick
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Anothy Bridget
[email protected]Yum!
Muhammad Garba
[email protected]This casserole was easy to make and very delicious. I used fresh green beans from my garden and they were perfect. I will definitely be making this again.
talash
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful. I served it with cornbread and it was a perfect meal.
N islam
[email protected]This casserole was a hit with my family! The flavors of the green beans, tomatoes, and bacon were perfectly balanced. I will definitely be making this again.