PIONEER WOMAN'S HOT ROAST BEEF SANDWICHES
Make and share this Pioneer Woman's Hot Roast Beef Sandwiches recipe from Food.com.
Provided by tishestreats
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.
- To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun.
- Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.
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Channel Madarepor
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Amber Bailey
[email protected]I would definitely recommend this recipe to anyone looking for a hearty and easy meal.
Mahbub Uddin
[email protected]The Pioneer Woman's Hot Roast Beef Sandwiches are absolutely perfect comfort food.
LaToya Hawkins
[email protected]I made this recipe last night and it was so good!
Sd sumon Mahmud
[email protected]These sandwiches were a hit with my family.
Michael Freiman
[email protected]Pioneer Woman's Hot Roast Beef Sandwiches are fantastic! Easy and oh so good!