PIONEER WOMAN'S SPICY ROASTED CHICKEN LEGS
Great recipe from PW. I couldn't find any hot salt so I tried a recipe for it that I found on the internet but next time I will just use salt and Cajun seasoning. PW says if you don't want to use hot salt use any seasoning you like. I didn't bother with broiling the legs, they looked just fine right out of the oven.
Provided by linguinelisa
Categories Poultry
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place a rack on a baking sheet. Rinse the chicken legs and pat dry.
- Melt butter in a medium saucepan. Add the lemon juice and hot salt to the butter. Using tongs, dip chicken legs one at a time into the butter mixture, coating all sides. (You may need to tip the pan to get all the legs coated towards the end.) Place legs on the baking rack. Brush the remaing butter mixture on the legs with a pastry brush. Sprinkle with more hot salt.
- Place in the oven and bake for 30 minutes or until done. If you would like them to look more brown you can turn on the broiler for a few minutes but be sure to watch closely so they don't burn. Remove to a platter and serve.
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Pukar
[email protected]I would not recommend this recipe. The chicken was tough and the roasted vegetables were undercooked.
Laxmi Bhatta
[email protected]I thought this recipe was just okay. The chicken was a little dry and the roasted vegetables were bland.
STRADEX
[email protected]This recipe was a little too spicy for me, but my husband loved it. The chicken was cooked perfectly and the roasted vegetables were delicious.
Samina Aleem
[email protected]I made this recipe for my family and they loved it! The chicken was so flavorful and juicy, and the roasted vegetables were a great addition. I will definitely be making this again.
Ziad Lawaty
[email protected]This recipe was easy to follow and the chicken was delicious. I would definitely recommend it.
Shahul Bowjiya
[email protected]This dish was a hit! The chicken was crispy and flavorful, and the roasted vegetables were delicious. I will definitely be making this again.
zzani Tariq
[email protected]This recipe is a keeper! The chicken was delicious and the spice blend was perfect. I will definitely be making this again.
Christophe Bizi
[email protected]I made this recipe last night and it was amazing! The chicken was so moist and flavorful, and the roasted vegetables were perfectly cooked. I will definitely be making this again.
Felicia Armand
[email protected]The Pioneer Woman's Spicy Roasted Chicken Legs are a delicious and easy weeknight meal. The chicken is flavorful and juicy, and the roasted vegetables are a great side dish. I will definitely be making this again.
Anel Van zyl
[email protected]This dish was a hit! The chicken was crispy on the outside and tender on the inside, and the roasted vegetables were delicious. I will definitely be adding this recipe to my regular rotation.
Lima Akter
[email protected]My family loved this recipe! The chicken was so flavorful and juicy, and the spice blend was perfect. We will definitely be making this again.