One of my favorite ways to have green beans. I could eat the whole pan and forget the rest of dinner! I really could!
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the green beans for cooking by rinsing and removing tips.
- Steam green beans 15-20 minutes or until tender.
- In a large skillet heat fat or oil and cook onion until caramelized; add garlic.
- Add green beans to skillet and stir thoroughly.
- In a small bowl mix together vinegar and sugar and pour over beans, stirring well.
- Season to taste with salt and pepper.
- Mix in bacon crumbles.
- Serve.
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Beesh
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Merajislam Raj
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans.
Md Mostakem
[email protected]This recipe is a great way to use up leftover green beans.
Amen Mana
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so flavorful and addictive.
Bryand Bonilla
[email protected]Easy and tasty!
Ak Koushik
[email protected]I've tried many green bean recipes, but this one is by far the best. The piquant sauce really makes the dish.
Ghomo Phroo
[email protected]Yum! This recipe is a keeper.
LUKHOLELE BENARD
[email protected]I made this recipe last night and it was a huge success! The green beans were cooked perfectly and the sauce was delicious.
gina birdine
[email protected]This is my go-to recipe for green beans. They're always delicious and everyone loves them.
Shongwe Gwerez
[email protected]This recipe worths a shot! You get a great dish with minimal efforts. It's a perfect side dish for any occasion.
Ibad Usafxai
[email protected]I love this recipe! It's so easy to follow and the green beans always turn out perfectly.
mohetoe
[email protected]These green beans were a hit at my dinner party! They had the perfect balance of spice and flavor, and everyone raved about them.