PIQUANT SAUCE

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Piquant Sauce image

This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS WRONG! It should only be 1/4 teaspoon! Sorry! Thanks Lavender Lynn for pointing this out!)

Provided by Shelby Jo

Categories     Sauces

Time 2m

Yield 1 batch

Number Of Ingredients 4

3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

  • Mix thoroughly.

Naveed Ali shah
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This sauce is a waste of time. It's bland and flavorless.


Kamya Ismael
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I'm not a fan of this sauce. It's too sweet for my taste.


Foli Geophery
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This sauce is a bit too spicy for me, but I'm sure it would be great on grilled chicken or fish.


Abraham Mwamba
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I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's really good!


Ndubuisi Judith
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This sauce is a great way to add some extra flavor to your favorite dishes.


Nwosu Ogechukwu
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This sauce is so easy to make, and it's so delicious. I will definitely be making it again.


Israel Obanla
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I love the color of this sauce. It's so vibrant and inviting.


AbdullraheemText 89 abdullraheem89
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This sauce is a great way to use up leftover fruit. I made it with a bunch of overripe bananas and it was delicious.


entropy
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I was a bit hesitant to try this sauce because I don't usually like spicy food, but I was pleasantly surprised. It has just the right amount of heat.


thiwa8618 pathi
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This sauce is a great way to add some extra flavor to your favorite dishes. I especially like it on tacos and burritos.


Axror Ramonov
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I love the bright, tangy flavor of this sauce. It's the perfect sauce for summer grilling.


Jaydin Mclendon
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This sauce is so easy to make, and it's so versatile. I've used it on everything from chicken to fish to tofu, and it's always delicious.


eucharia Nwachima
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I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.


Humble Living
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This piquant sauce was a hit at my last dinner party! The combination of flavors was perfect, and it really elevated the grilled chicken I served it with.


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